Exploring the world of spices often takes us on a flavorful journey, but some, like those starting with the letter “X,” remain intriguingly rare and exotic. These unique spices add a mysterious twist to culinary creations and showcase the diversity of global flavors. Join me as we uncover some fascinating spices beginning with “X” that can kick your dishes up a notch!
1. Xanthum Gum
Xanthum gum is a thickening agent made from bacteria that produce a natural polysaccharide. It originated in North America and is widely used in gluten-free baking. It has a slightly tangy taste and helps improve texture.
- Calories per 20g: approximately 20 calories
- Rich in antioxidants and contains natural polysaccharides that help thicken sauces and baked goods
- Contains key compounds like xanthan gum polysaccharides which aid in digestion and improve texture
How to Use:
- Best in gluten-free bread and baked goods
- Used to thicken sauces and soups
- In making salad dressings and smoothies
Diet Compatibility: Low-calorie, gluten-free, helps stabilize blood sugar, suitable for vegans. Pair with lemon juice or vinegar for added flavor.Â
Eleena Wills is a passionate health and wellness writer with over 5 years of experience in simplifying complex health topics for everyday readers. She holds a background in health communication and has contributed to multiple reputable wellness platforms. Eleena is committed to sharing science-backed tips on nutrition, mental well-being, fitness, and lifestyle habits that support long-term health. When she’s not writing, she’s experimenting with healthy recipes or practicing yoga.