List Of High Carb Vegetables

When it comes to a healthy diet, vegetables are undoubtedly at the top of the list. They are packed with essential nutrients, fiber, and antioxidants that promote overall well-being.

However, not all vegetables are created equal in terms of their carbohydrate content. If you’re following a high-carb diet or are looking to increase your carb intake, here is a comprehensive list of high-carb vegetables to consider:

The Lowest and Highest Carb Vegetables are…


  • Carbohydrates per 100g: 17g
  • Potatoes are a staple in many cuisines around the world. They are versatile, affordable, and packed with energy-giving carbs. Whether you enjoy them mashed, roasted, or in the form of fries, potatoes are an excellent source of starchy carbohydrates.

Sweet Potatoes

  • Carbohydrates per 100g: 20g
  • Sweet potatoes are not only delicious but also a nutritious choice. They are rich in complex carbohydrates that provide a slow and steady release of energy. Loaded with vitamins, minerals, and fiber, sweet potatoes are a fantastic alternative to regular potatoes if you’re looking for a healthier option.


  • Carbohydrates per 100g: 19g
  • Corn, also known as maize, is a versatile vegetable that can be enjoyed fresh, frozen, or canned. While it’s often used as a grain due to its high starch content, corn is biologically classified as a vegetable. It offers a good amount of carbohydrates, making it a suitable choice for individuals on a high-carb diet.


  • Carbohydrates per 100g: 14g
  • Peas, whether fresh or frozen, are a high-carb vegetable packed with essential nutrients. These little green powerhouses not only contain carbohydrates but also deliver protein, fiber, vitamins, and minerals. Add them to soups, stir-fries, or enjoy them on their own as a nutritious side dish.


  • Carbohydrates per 100g: 7g
  • While not as high in carbs compared to some other vegetables on this list, pumpkins still provide a decent amount of carbohydrates. They make a perfect addition to savory dishes or can be used in sweet treats like pumpkin pie or bread. Rich in antioxidants and vitamins, pumpkins offer more than just carbohydrates.

Butternut Squash

  • Carbohydrates per 100g: 12g
  • Another member of the squash family, butternut squash, is a delicious vegetable that is slightly sweeter and nuttier in taste compared to pumpkin. It contains a good amount of carbohydrates and can be used in various recipes, from soups to roasted dishes.

Acorn Squash

  • Carbohydrates per 100g: 10g
  • Acorn squash is a winter squash with a sweet and nutty flavor. While it is slightly lower in carbohydrates compared to other high-carb vegetables, it still provides a significant amount to support your daily carb intake. Acorn squash is especially rich in vitamins A and C, making it a nutritious choice.


  • Carbohydrates per 100g: 32g
  • Plantains are a type of banana that is typically used in cooking rather than eaten raw. They are larger and denser than regular bananas and have a starchy rather than sweet taste. Plantains are an excellent source of carbohydrates, making them a popular staple in tropical cuisines.


  • Carbohydrates per 100g: 10g
  • Beets are nutritious root vegetables that offer a moderate amount of carbohydrates. They are known for their vibrant color and earthy flavor. Beets are packed with essential vitamins, minerals, and antioxidants, making them a great addition to your high-carb vegetable list.


  • Carbohydrates per 100g: 10g
  • Carrots are not only good for your eyesight but also provide a decent amount of carbohydrates. They are crunchy, sweet, and packed with nutrients. Carrots can be enjoyed raw, steamed, roasted, or used in a variety of dishes.

Remember, while these vegetables are high in carbohydrates, they also offer an array of other beneficial nutrients. It’s essential to consider the overall balance of your diet and include a variety of vegetables for optimal health and well-being.

Frequently Asked Questions (FAQs)

Can high-carb vegetables be a part of a healthy diet?

Yes, high-carb vegetables can be included in a healthy diet. It’s all about balance and moderation. While they provide a significant amount of carbohydrates, they also offer valuable nutrients that contribute to overall well-being.

Are high-carb vegetables suitable for weight loss?

Yes, high-carb vegetables can still be incorporated into a weight loss plan. The key is to control portion sizes and balance your overall calorie intake. Including high-carb vegetables in your diet provides satiety and valuable nutrients that support your weight loss journey.

Can high-carb vegetables spike blood sugar levels?

Some high-carb vegetables may have a moderate impact on blood sugar levels. If you have diabetes or need to monitor your blood sugar, it’s essential to consider portion sizes and the overall carbohydrate content of your meals. Consulting with a healthcare professional or registered dietitian can help you create a suitable meal plan.

How should high-carb vegetables be cooked or prepared?

There are endless possibilities when it comes to cooking high-carb vegetables. You can boil, steam, roast, grill, or even enjoy them raw. Experiment with different cooking methods to find your favorite way of preparing them. Just avoid adding excessive amounts of oil, salt, or sugar for the healthiest options.

Can you eat high-carb vegetables on a low-carb diet?

If you are following a low-carb diet, it may be best to limit or avoid high-carb vegetables. However, everyone’s dietary needs and preferences can differ. It’s always a good idea to consult with a healthcare professional or registered dietitian who can guide you based on your specific goals and needs.

In conclusion, high-carb vegetables can be a delicious and nutritious addition to your diet. Whether you’re following a high-carb eating plan or simply want to include more nutrient-dense options, these vegetables offer a great way to boost your carbohydrate intake while enjoying a variety of flavors and textures.

Remember to balance your overall diet and consider your individual nutritional needs for optimal health and well-being.