Did you know there are over 30 fruits that start with the letter A? Most people can name just a few—like apples or apricots—but there’s a whole world of delicious, surprising, and even exotic fruits that begin with this first letter of the alphabet. Whether you’re curious about expanding your fruit knowledge, planning a themed snack, or just love learning fun food facts, this list is for you! In this blog post, you’ll discover over 30 unique fruits that start with the letter A, from everyday favorites to rare treats. Let’s take a bite into something new and refreshing!
- Abiu
Abiu is a tropical fruit that comes from South America, especially Brazil and Colombia. It is round or oval with bright yellow skin when ripe. Inside, it has soft, jelly-like white flesh that tastes sweet and creamy—many people say it tastes like caramel or vanilla pudding. The fruit has a few dark seeds in the center and is usually eaten fresh with a spoon.
Abiu grows on the Pouteria caimito tree and is popular in warm, tropical areas. People like it because it’s not only tasty but also full of vitamin C and antioxidants. It’s sometimes used in smoothies, fruit salads, or eaten as a refreshing snack. Related foods include sapote, star apple, and other fruits from the sapotaceae family.
- Abiurana
Abiurana is a fruit that grows in the Amazon rainforest, mostly in Brazil and other parts of South America. It comes from a tree in the Chrysophyllum family, which is related to fruits like abiu and star apple. Abiurana is not very well known outside its native region, but local people enjoy it for its sweet, soft pulp.
The fruit is usually round or oval and has a yellow or green skin when ripe. It’s eaten fresh or sometimes used in juices and desserts. People like abiurana for its pleasant flavor and natural sweetness. It grows in tropical climates and is often found in local markets near the Amazon. Related entities include sapotaceae family fruits, Amazonian fruits, and traditional Brazilian food.
- Açaí
Açaí is a small, dark purple berry that grows on the açaí palm tree in the Amazon rainforest, especially in Brazil. The berries are about the size of grapes and have a large seed inside. Açaí is usually not eaten raw because it spoils quickly. Instead, it is made into a frozen pulp or powder and mixed into bowls or smoothies.
People love açaí for its rich, fruity taste and health benefits. It’s full of antioxidants, fiber, and healthy fats. Açaí bowls are popular around the world and are often topped with fruits, granola, and honey. This superfood is linked to Brazilian culture, Amazonian fruits, and healthy eating trends.
- Acerola
Acerola is a small, round fruit that looks like a cherry and is bright red or pink when ripe. It grows on a bushy plant called the acerola tree, which is common in Brazil, the Caribbean, and other warm places in Central and South America. The fruit is very juicy and tastes a little sweet but mostly sour.
People often use acerola to make juice, smoothies, or vitamin C tablets because it has a lot of natural vitamin C—much more than an orange. It helps support the immune system and is good for your skin. Acerola is also known as Barbados cherry or West Indian cherry and is often grouped with superfoods and tropical fruits.
- Ackee
Ackee is a bright red fruit that comes from Jamaica and is the national fruit of the country. When it ripens, the outer skin opens to show soft, yellow flesh and three large black seeds. Only the yellow part is safe to eat—if the fruit is not fully ripe or prepared the wrong way, it can be poisonous.
Ackee is usually cooked and served with saltfish, making the famous Jamaican dish ackee and saltfish. People enjoy it for its creamy, buttery taste and smooth texture. Ackee is closely linked to Caribbean cooking, traditional Jamaican food, and tropical fruits like breadfruit and plantain.
- African Breadfruit
- African Cherry Orange
- African Cucumber
- African Mango
- Akebi
- Alexandria Strawberry
- Alpine Strawberry
- Amanatsu Orange
- Amaou Strawberry
- Amara
- Amazon Tree Grape
- Ambarella
Ambarella is a tropical fruit that grows on the Spondias mombin tree, commonly found in parts of Southeast Asia, the Caribbean, and Central America. The fruit is small, oval, and green or yellow when ripe. It has a tangy, sour taste that’s often compared to a green apple or pineapple.
People enjoy ambarella fresh, often with a sprinkle of salt or chili powder, or use it to make juices, jams, or pickles. The fruit is rich in vitamin C, fiber, and antioxidants. It’s commonly found in tropical markets and is related to other sour fruits like mango and tamarind.
- Ambrosia Apple
- Ambrosia Melon
- American Mayapple
- Amla
Amla, also known as Indian gooseberry, is a small, round fruit that grows on the Phyllanthus emblica tree, native to India and parts of Southeast Asia. The fruit is greenish-yellow and has a tart, sour taste, often compared to a lemon but much stronger. Amla is packed with vitamin C and antioxidants, making it a popular ingredient in traditional Ayurvedic medicine.
People use amla in many forms, such as fresh, dried, or as a powder, and it’s often made into juices, jams, and supplements for its health benefits. Amla is known for improving immunity, digestion, and skin health. It’s commonly found in Indian cuisine and wellness products, often associated with superfoods and natural remedies.
- Andean Blackberry
- Annatto
Annatto is a spice made from the seeds of the Bixa orellana plant, which is native to tropical regions of Central and South America. The seeds are bright red or orange and are often ground into a powder or used to make a natural food coloring. Annatto has a mild, slightly peppery taste and is commonly used in cooking to add color and flavor to dishes like rice, sauces, and cheeses.People enjoy using annatto in cooking because it gives food a rich, golden color and a subtle, earthy flavor. It’s commonly found in Latin American and Caribbean cuisines and is also used in processed foods. Annatto is related to other spices and natural coloring agents like saffron and paprika.
- Annona
Annona is a genus of tropical fruit-bearing trees that includes several varieties, like the cherimoya, soursop, and sugar apple. These fruits are typically round or heart-shaped with a green, scaly skin and sweet, creamy flesh inside. The taste can vary, but it’s often a mix of pineapple, banana, and strawberry flavors.
Annona fruits are popular in tropical regions and are eaten fresh or used in desserts, smoothies, and juices. They are known for their smooth texture and rich, sweet flavor. The fruits are also packed with vitamins and antioxidants. Annona is often linked to tropical fruits, superfoods, and traditional medicine, especially in Latin American and Caribbean cultures.
- Apple
- Appleberry
- Apricot
- Aprium
Aprium is a hybrid fruit that is a cross between an apricot and a plum. It has the appearance of a small, round fruit with a smooth, reddish or yellow skin and a sweet, juicy flesh that combines the flavors of both apricots and plums. Apriums are typically eaten fresh, though they can also be used in baked goods, jams, and salads.
People love apriums because of their deliciously sweet and tangy taste, which is less tart than a regular plum but more flavorful than an apricot. They are a popular fruit in summer and are known for being rich in vitamins A and C. Apriums belong to the same family as other stone fruits like peaches, cherries, and nectarines.
- Araca-Boi
- Arava Melon
- Araza
- Aronia
- Asam Kumbang
- Asian Pear
- Atemoya
- Avocado
Jean Smith is a fitness enthusiast and blogger who focuses on fitness and a healthy lifestyle. She is passionate about assisting people in living healthier lifestyles and is constantly on the lookout for new and creative methods to stay fit and healthy. Her articles are excellent resources for anyone interested in improving their health and fitness.