30 Juicy Fruits That Start With J

Ever wonder how many fruits that start with J you actually know? You might think of just a few—like jackfruit or jujube—but there are many more juicy and delicious options hiding in plain sight!

The problem is, most people only remember the common ones and miss out on a whole world of tasty, tropical, and even exotic fruits.

In this blog post, you’ll discover 30 juicy fruits that start with J, from the familiar to the rare.

Whether you’re a foodie, a gardener, or just curious, this fun list will surprise your taste buds and boost your fruit knowledge!

1. Jaboticaba
   
   
   Jaboticaba is a unique, round fruit that grows directly on the trunk of a tree. It is dark purple to black in color and about the size of a grape. Native to Brazil, jaboticaba has a sweet, grape-like flavor with a slightly tart skin. It is often eaten fresh, or used in jellies, wines, and juices. The tree and fruit are beloved in South America, especially for their unusual appearance and rich taste.Jaboticaba fruit, Brazilian grape tree, Plinia cauliflora, tropical grape, South American fruit.

2. Jackfruit
3. Jaffa Orange
4. Jamaican Cherry
5. Jamaican Tangelo (Ugly Fruit/Ugli Fruit)
   
   
   The Jamaican tangelo, also known as ugli fruit or ugly fruit, is a citrus fruit from Jamaica. It is a natural hybrid between an orange, a tangerine, and a grapefruit. Despite its rough, wrinkled, greenish-yellow skin, the inside is juicy, sweet, and slightly tangy. People often peel and eat it like an orange or use its juice in drinks and recipes. It’s popular for its refreshing taste and high vitamin C content. Jamaican tangelo, ugli fruit, ugly fruit Jamaica, citrus hybrid, sweet citrus fruit.

6. Jambul (Jamun)
7. Japanese Apricot (Ume)
8. Japanese Persimmon
   
   
   Japanese persimmon, or Diospyros kaki, is a round, orange fruit that grows on trees in Japan, China, and Korea. It has a sweet, honey-like flavor when ripe, but can taste bitter if eaten too early. People enjoy it fresh, dried, or in desserts.Japanese persimmon, Diospyros kaki, sweet orange fruit, Asian persimmon, fall fruit.

9. Japanese Plum (Loquat)
   
   
   Also known as loquat, the Japanese plum (Eriobotrya japonica) is a small, yellow-orange fruit with juicy, sweet-tart flesh. It grows in clusters and is native to China but widely grown in Japan. Loquats are eaten fresh or made into jams and syrups. Japanese plum, loquat fruit, Eriobotrya japonica, Asian fruit, yellow plum.
   
10. Japanese Quince
    
    
    Japanese quince is a small, hard fruit from the Chaenomeles shrub. It’s very tart and is not usually eaten raw, but cooked into jellies, jams, or sauces. The fruit grows mainly in Japan and nearby regions and has a floral fragrance. Japanese quince, Chaenomeles fruit, quince for jam, Asian tart fruit, ornamental fruit.
    
11. Japanese Raisin Tree Fruit
    
    
    
    The Japanese raisin tree (Hovenia dulcis) produces small, grape-like fruits and sweet, edible stems that look like dried raisins when ripe. Found in East Asia, the fruit is sometimes used in teas or eaten as a natural sweet. It’s also known for traditional medicinal uses. Japanese raisin tree, Hovenia dulcis, natural raisin, edible tree fruit, East Asian fruit.

12. Japanese Yew Berry
    
    
    Japanese yew (Taxus cuspidata) produces small, red, berry-like fruits with a soft, sweet outer layer. However, most parts of the plant, including the seed inside the berry, are poisonous. The berry is mainly ornamental and not widely eaten.Japanese yew berry, Taxus cuspidata, red ornamental berry, poisonous plant, Japanese shrub.

13. Jatoba (Brazilian Cherry)
    
    Jatoba, also called Brazilian cherry or Hymenaea courbaril, is a hard, brown fruit with dry, sweet pulp inside. It grows in South America and is often eaten fresh or used in traditional remedies. The tree is also known for its strong wood. Jatoba fruit, Brazilian cherry, Hymenaea courbaril, Amazon fruit, South American fruit.

14. Java Apple
    
    
    Java apple, also called wax apple or rose apple, is a bell-shaped fruit that is crisp, watery, and mildly sweet. It comes in pink, red, or green and is popular in Southeast Asia. The fruit is eaten fresh and enjoyed for its refreshing taste. Java apple, wax apple, rose apple, Syzygium samarangense, tropical fruit.

15. Java Plum
    
    
    Java plum, also called jamun or Syzygium cumini, is a dark purple fruit with a sweet and slightly tangy taste. It grows in India and Southeast Asia and is often eaten fresh, made into juices, or used in Ayurvedic medicine. Java plum, jamun fruit, Syzygium cumini, Indian plum, purple tropical fruit.

16. Jicama
17. Jocote
18. Johar Fruit
19. Jostaberry
20. Jujube
21. Juneberry
22. Jungle Jalebi
23. Junglesop
24. Juniper Berry
25. Jute Fruit
26. Jambul Plum
27. Jering
28. Jorquette Fruit
29. Jostaberry
30. Jujube Date
31. Jambolan
32. Jambos (Rose Apple)
33. Jara Fruit