30+ Remarkable Fruits That Start With R

Ever wondered how many fruits start with R? You might think of raspberries right away—but there are so many more that might surprise you!

Whether you’re a curious foodie, playing a word game, or just want to learn something new, knowing these fruits can be both fun and useful.

In this blog post, you’ll discover 30+ amazing fruits that start with R, from the familiar to the totally unexpected. We’ll explore their names, flavors, and where they grow.

1. Rabri Fruit
   
   
   Rabri fruit is a sweet dessert made by mixing chopped fruits with rabri, a thick, creamy Indian milk-based dish. Rabri is made by boiling milk for a long time until it becomes rich and sweet, often flavored with cardamom, saffron, and nuts. When fresh fruits like bananas, apples, or pomegranates are added, it becomes rabri fruit, a delicious and refreshing treat. This dessert is popular in India and is often enjoyed at festivals and special events.

2. Raccoon Grape
   
   
   Raccoon grape is a type of wild grape found mainly in the southern United States. It grows on vines and has small, dark purple fruits that look like regular grapes but are often more sour. Its scientific name is Ampelopsis cordata. People sometimes use raccoon grapes to make jelly, wine, or juice, although the raw fruit is not very sweet. It gets its name because animals like raccoons often eat the fruit in the wild.

3. Raisin
   
   
   
   A raisin is a dried grape. It is small, sweet, and chewy. Raisins are made by letting grapes dry under the sun or in machines. They are used in many foods like oatmeal, cookies, and cakes, or eaten by themselves as a snack. Raisins are popular around the world and are full of natural sugar and fiber. People like raisins because they last a long time and taste good in both sweet and savory dishes.

4. Rambai
   
   
   Rambai, also called Baccaurea motleyana, is a tropical fruit from Southeast Asia, especially Malaysia and Indonesia. The fruit grows in bunches and is round, with a yellow or pink skin. Inside, the flesh is soft and white, with a sweet and sour taste. Rambai is often eaten fresh or used to make juice and jam. It is loved for its refreshing flavor and is a common treat in local markets.

5. Rambutan
   
   
   Rambutan is a tropical fruit that looks like a hairy red ball. It comes from Southeast Asia and is very popular in countries like Thailand, Malaysia, and Indonesia. When you peel off the skin, the inside is white, juicy, and sweet, similar to a lychee. Rambutan is rich in vitamin C and is often eaten fresh. Its fun look and sweet taste make it a favorite fruit for kids and adults alike.

6. Ramontchi (Governor’s Plum)
   
   
   Ramontchi, also known as Governor’s Plum or Flacourtia indica, is a small fruit that grows on thorny shrubs in Africa and Asia. The fruit is round, red or purple when ripe, and has a sweet-and-sour taste. It can be eaten raw or used in jams and jellies. The tree is also used as a natural fence because of its sharp thorns. People like Ramontchi for its unique flavor and traditional medicinal uses.

7. Rangpur Lime
   
   
   Rangpur lime is a citrus fruit that looks like an orange but tastes very sour like a lime. It is a cross between a mandarin orange and a lemon. Rangpur limes are mostly used in cooking or for making drinks because of their strong sour flavor. They are popular in India and Bangladesh, where they are sometimes used in pickles or as a lemon substitute. The bright color and strong taste make this fruit stand out in many recipes.

8. Raspuri Mango
9. Raspberry
   
10. Red Banana
    
    
    Red bananas are a special type of banana with reddish-purple skin. They are sweeter and softer than yellow bananas, with a hint of berry flavor. Inside, the fruit is creamy and light pink or orange. Red bananas grow in places like India, Southeast Asia, and Central America. People eat them raw, add them to smoothies, or use them in desserts. They are rich in vitamin C and potassium, and many love them for their unique taste and beautiful color.

11. Red Bayberry
    
    
    Red bayberry, also called yangmei in China, is a round, dark red fruit with a bumpy skin. It is juicy and sweet with a little sourness. Red bayberries are mostly grown in China, where they are enjoyed fresh, dried, or made into juice and wine. The fruit is popular during the summer and is known for its refreshing taste. Red bayberries are also full of vitamin C and antioxidants, making them a healthy treat.

12. Red Currant
    
    Red currants are small, bright red berries that grow in clusters. They are tart and juicy, often used in jams, jellies, sauces, and desserts. These berries are common in Europe and North America and are especially popular in baking and holiday recipes. Red currants are high in vitamin C and fiber. Their bright color and tangy flavor add a special touch to many dishes.

13. Red Delicious Apple
14. Red Dragon Fruit
15. Red Grapefruit
16. Red Huckleberry
17. Red Jaboticaba
18. Red Mombin
19. Red Mulberry
20. Red Pear
21. Red Pineapple
22. Red Plum
23. Red Sapote
24. Red Tamarillo
25. Redcurrant
26. Rhubarb (botanically a vegetable, but often used as a fruit)
27. Riberry
28. Rockmelon
29. Rollinia
30. Rose Apple
31. Rose Hip
32. Roselle
33. Rowan Berry
34. Rumdul
35. Rundale Apple