30+ Tantalizing Fruits That Start With T


Have you ever tried tasting a fruit that starts with the letter “T”? You might know about tangerines and tomatoes, but there are so many more tasty treasures out there!
Most people don’t realize how many unique and interesting fruits begin with this one letter—and they miss out on a world of flavor.

In this post, you’ll discover 40 unique fruits that start with T, from tropical treats to tart surprises. Whether you’re a fruit lover, a curious foodie, or just looking to learn something new, this fun guide will expand your fruity knowledge in the most delicious way.

  1. Tamarillo
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    Tamarillo, also known as the tree tomato, is an egg-shaped fruit with smooth, red or yellow skin. Inside, it has tangy, juicy flesh and dark edible seeds. Tamarillo grows in warm climates like New Zealand and South America. It can be eaten fresh, but is often used in sauces, chutneys, or salads because of its slightly sour taste. People enjoy tamarillo for its bold flavor and rich color.
  1. Tamarind
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    Tamarind is a tropical fruit that grows in a brown, pod-like shell. Inside, it has sticky, dark brown pulp with a sweet and tangy taste. Tamarind is widely used in cooking, especially in Indian, Thai, and Mexican dishes. It adds a rich, sour flavor to sauces, candies, and drinks. Tamarind is also used in traditional medicine and loved for its unique taste and versatility.
  1. Tangelo
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    Tangelo is a juicy citrus fruit that’s a cross between a tangerine and a pomelo or grapefruit. It looks like an orange but has a little bump at one end. Tangelos are sweet, slightly tangy, and easy to peel, making them perfect for snacking. They are mainly grown in the United States and the Mediterranean. People love tangelos for their refreshing taste and bright, juicy flesh.
  1. Tangerine
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    Tangerines are small, sweet citrus fruits with bright orange skin that peels easily. They are similar to oranges but usually sweeter and less acidic. Tangerines are often eaten fresh or added to salads and desserts. Originally from Southeast Asia, they are now grown in many parts of the world. People enjoy tangerines for their convenience, juicy flavor, and vitamin C.
  1. Tayberry
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    Tayberry is a hybrid fruit made by crossing a raspberry with a blackberry. It’s longer than a raspberry and dark red in color. Tayberries are sweet, juicy, and slightly tart. They are mostly eaten fresh or used in jams, desserts, and sauces. This berry was first developed in Scotland and is loved for its rich flavor and soft texture.
  1. Tea Fruit
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    Tea fruit, or Camellia sinensis fruit, is a small, round pod that grows on the tea plant. While the leaves of the tea plant are used to make tea, the fruit is less well-known. It contains seeds that can be pressed for oil, known as tea seed oil, used in cooking and cosmetics. Tea fruit is not typically eaten fresh, but it plays a role in traditional tea farming and natural skincare.
  1. Tejocote (Mexican Hawthorn)
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    Tejocote is a small, round fruit that looks like a tiny apple and has a tart, sweet flavor. It grows in the mountains of Mexico and is often used during holiday celebrations, especially in ponche, a warm fruit punch. Tejocote can be eaten fresh, candied, or used in syrups. It’s rich in fiber and vitamin C, and it’s loved in Mexican culture for its traditional taste and festive use.
  1. Thimbleberry
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    Thimbleberry is a soft, red fruit that looks like a raspberry but is flatter and more delicate. It grows in North America, especially in forests and along trails. The fruit is sweet and tangy, but so soft it’s hard to store or sell. Thimbleberries are usually eaten fresh or made into jam. People enjoy picking them wild for their bright flavor and natural beauty.
  1. Thorn Apple
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    Thorn apple, also known as Datura, is a spiky fruit from a plant with trumpet-shaped flowers. It contains toxic seeds and is not eaten. While the plant has been used in traditional medicine, it is very dangerous and can cause serious health problems. Thorn apple is often seen in the wild and is best admired from a distance. It’s known more for its strange appearance than for any edible use.
  1. Thornberry
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    Thornberry isn’t a widely known or official fruit name—it may refer to berries that grow on thorny bushes, like blackberries or raspberries. These types of fruits are sweet, juicy, and often used in jams, desserts, or eaten fresh. Thorny bushes protect the berries as they grow. People enjoy picking these fruits in the wild or growing them in gardens for their rich, summery flavor.
  1. Tomato
  2. Tomatillo
  3. Topaz Apple
  4. Torpedo Melon
  5. Totapuri Mango
  6. Toyon Berry
  7. Trifoliate Orange
  8. Tropical Almond
  9. Tropical Apricot
  10. Tropical Cherry
  11. Tropical Guava
  12. Tropical Persimmon
  13. Tropical Plum
  14. Truffle Berry
  15. Tsamma Melon
  16. Tugela Grape
  17. Tumbo (Banana Passionfruit)
  18. Turnip-rooted Chervil Fruit
  19. Turkish Fig
  20. Turkish Hazelnut
  21. Turkish Orange
  22. Turmeric Fruit
  23. Tutsan Berry
  24. Twinberry
  25. Tundra Berry