Did you know there are 40 unique fruits that start with S—some you’ve probably never even heard of? From sweet strawberries to the exotic salak, nature is bursting with delicious surprises that all share one thing: they start with the letter S!
But with so many options, it’s easy to miss out on these tasty and healthy treats.
In this blog post, you’ll discover a colorful list of 40 fruits that start with S, including their names, fun facts, and where they come from. Whether you’re a fruit lover, student, or just curious, you’re about to explore some seriously sweet and surprising fruits!
- Safou (African Plum)
Safou, also known as the African plum or bush pear, is a dark blue or purple fruit that grows in Central and West Africa. It has a soft, oily flesh and is often cooked or roasted before eating. When warm, the fruit becomes creamy and is enjoyed with bread or as a snack. Safou is rich in healthy fats and vitamins, and it’s loved for its filling taste and cultural importance in African homes.
- Salak (Snake Fruit)
Salak, also called snake fruit, is a small tropical fruit from Indonesia with reddish-brown scaly skin that looks like snake scales. Inside, it has crunchy, sweet and tangy flesh divided into segments. The texture is like an apple, and the taste is a mix of pineapple and banana. Salak is eaten fresh and is popular in Southeast Asian markets for its unique look and refreshing flavor.
- Salal Berry
Salal berries are small, dark purple fruits that grow in the forests of the Pacific Northwest in North America. They come from the evergreen salal plant, which has shiny green leaves. The berries are sweet and slightly dry in texture, and were eaten by Indigenous peoples for centuries. Today, salal berries are used in jams, jellies, and baked goods, and are known for being rich in antioxidants.
- Salak Pondoh
Salak Pondoh is a variety of snake fruit grown in Indonesia, especially around Yogyakarta. It has a sweet taste with very little sourness, making it more pleasant to eat raw than some other types. Its crisp texture and honey-like flavor have made it one of the most popular snake fruit varieties in local markets. People love it for its balance of sweetness and crunch.
- Salal
Salal refers to both the plant and the berries it produces. Native to the west coast of North America, the salal plant is an evergreen shrub with thick, glossy leaves and small dark berries. The berries are edible and have a sweet, mild flavor. They are often used in traditional foods, herbal teas, and natural remedies. Salal is also popular in floral arrangements for its beautiful leaves.
- Salmonberry
Salmonberries are bright orange to red berries that look like raspberries and grow in coastal areas of North America. They are juicy and mildly sweet, and are often found in the wild. People eat them fresh or use them in jams and desserts. The name comes from their color, which resembles salmon flesh, and they are sometimes eaten with fish in traditional Indigenous meals.
- Santol
Santol is a round fruit with a thick, fuzzy skin and white, juicy pulp inside. It is popular in Southeast Asia, especially the Philippines and Thailand. The flesh is sweet and sour, and is often eaten fresh or used in cooking, especially in sour soups. Santol seeds are large and not edible. People enjoy santol for its refreshing flavor and cultural use in local dishes.
- Sapodilla
Sapodilla is a soft, brown fruit with sweet, grainy flesh that tastes like brown sugar or caramel. It comes from Central America and is now grown in many tropical countries. The fruit is usually eaten fresh, and its rich sweetness makes it a favorite dessert fruit. Sapodilla also contains healthy fiber and vitamins, and it’s loved for its smooth texture and sugary flavor.
- Sapote
Sapote refers to several soft, sweet tropical fruits with creamy flesh. There are many types, such as black sapote (which tastes like chocolate pudding), white sapote, and mamey sapote (with reddish-orange flesh and a rich, sweet flavor). These fruits are popular in Central and South America and are often eaten fresh, blended in smoothies, or made into desserts. Sapotes are loved for their sweet taste and custard-like texture.
- Saskatoon Berry
Saskatoon berries are small, round, purple fruits that grow on shrubs in Canada and the northern United States. They look like blueberries but have a nuttier, apple-like flavor. The berries are rich in fiber and antioxidants and are often used in pies, jams, and syrups. Indigenous peoples have used saskatoon berries for centuries in both food and medicine. Today, they are cherished for their health benefits and sweet, mild taste.
- Satsuma
- Scarlet Apple
- Scarlet Runner Bean Fruit
- Sea Buckthorn Berry
- Sea Grape
- Serviceberry
- Shaddock (Pomelo)
- Shagbark Hickory Nut
- Sharon Fruit (Persimmon)
- Sheepberry
- Shellbark Hickory Nut
- Shipova
- Sloe (Blackthorn Berry)
- Soursop
- Sour Cherry
- Spanish Lime (Quenepa)
- Star Apple
- Star Fruit (Carambola)
- Strawberry
- Strawberry Guava
- Sugar Apple
- Sugar Baby Watermelon
- Surinam Cherry
- Sweet Lemon
- Sweet Lime
- Sweet Orange
- Sweet Pepper (botanically a fruit)
- Sweet Sop
- Sycamore Fig
- Syzygium Fruit
Jean Smith is a fitness enthusiast and blogger who focuses on fitness and a healthy lifestyle. She is passionate about assisting people in living healthier lifestyles and is constantly on the lookout for new and creative methods to stay fit and healthy. Her articles are excellent resources for anyone interested in improving their health and fitness.