40 Unique Fruits That Start With U

Have you ever wondered if there are really 40 unique fruits that start with U? It might sound impossible—after all, how many fruits can actually start with such an uncommon letter?

The truth is, most people struggle to name even one! But you’re about to discover a colorful, surprising list that goes way beyond the usual apples and bananas.

In this blog post, you’ll explore 40 unique fruits that start with U, learning where they come from, what they taste like, and why they’re worth knowing.

Whether you’re a curious foodie or just love learning new things, this guide is packed with tasty surprises!

1. Ububese (Dwarf Custard Apple)
   
   
   Ububese, also known as dwarf custard apple or Annona senegalensis, is a small, wild fruit native to Africa. It has a soft, orange or yellow skin and sweet, creamy pulp inside that tastes similar to custard. The fruit is eaten fresh and enjoyed for its rich flavor and soft texture. Ububese grows on small shrubs and is often found in rural areas. People appreciate it not only for its taste but also for its traditional medicinal uses.

2. Ugli Fruit
   
   Ugli fruit is a citrus fruit from Jamaica. It’s a hybrid of an orange, grapefruit, and tangerine. The name “ugli” comes from its rough, wrinkled skin, which is usually greenish-yellow or orange. Despite its appearance, the fruit is sweet and juicy with a mild citrus flavor. Ugli fruit is often eaten fresh or used in juices and salads. People like it for its refreshing taste and high vitamin C content.

3. Ugniberry
   
   Ugniberry, also called Chilean guava or ugni molinae, is a tiny red berry from South America, especially Chile. It has a sweet, slightly spicy flavor, often compared to wild strawberries or bubblegum. The fruit is eaten fresh, made into jams, or used in desserts. Ugniberries are rich in antioxidants and were once a favorite of Queen Victoria. They are still treasured for their unique taste and lovely aroma.

4. Ulluco
   
   Ulluco is a colorful root vegetable from the Andes, mainly grown in Peru and Bolivia. It looks like a small, shiny potato and comes in bright colors like pink, yellow, or purple. Ulluco has a slightly slippery texture when cooked and a mild, earthy taste. It is boiled, fried, or added to soups and stews. People value ulluco for its nutritional benefits and because it grows well in high altitudes.

5. Umbra (Ambarella)
   
   
   Umbra, also known as ambarella or Spondias dulcis, is a green, oval fruit with a crisp, sour taste. It grows in tropical regions like Southeast Asia, the Caribbean, and Africa. The fruit can be eaten raw with salt and chili, or used in juices, chutneys, and pickles. When ripe, it turns yellow and becomes sweeter. Umbra is refreshing and often enjoyed as a tangy snack in hot weather.

6. Umbu
   
   
   Umbu is a small, round fruit from Brazil’s semi-arid region. It grows on the umbuzeiro tree and has a green or yellow skin with juicy, sweet-sour flesh. People eat it fresh, or use it to make juice, jams, and sweets. Umbu is important in Brazilian culture and known as the “tree that gives drink” because of its juicy fruit. It’s loved for its fresh taste and ability to grow in dry climates.

7. Umbu-cajá
   
   
   Umbu-cajá is a hybrid fruit, a cross between umbu and cajá, both tropical fruits from Brazil. It has a bright yellow-orange color and combines the sweet-sour flavors of its parent fruits. It’s mostly used in juices, ice creams, and jams. Umbu-cajá is packed with vitamin C and is especially popular in Brazil’s Northeast region. People enjoy its tropical taste and refreshing quality.

8. Umbrella Fruit
   
   
   Umbrella fruit is another name for ambarella or golden apple (Spondias dulcis), depending on the region. It’s a tropical fruit with a firm, sour flesh and fibrous seed. The fruit is eaten raw, made into drinks, or pickled. In some places, young leaves are also used in cooking. Its refreshing tartness and versatility make it a popular fruit in Asia, Africa, and the Caribbean.

9. Umari Fruit
   
   
   Umari fruit is a tropical fruit native to the Amazon rainforest, mainly found in Brazil, Colombia, and Peru. It has a yellow or orange skin and soft, oily flesh with a unique, nutty flavor. Umari is eaten fresh or used in cooking. Some people also ferment it to make beverages. The fruit is high in healthy fats and valued by local communities for its nutrition and energy.

10. Umari Plum
    
    
    Umari plum is closely related to the umari fruit and comes from the same tropical regions of South America. It is soft, yellow or orange, and has a rich, creamy texture with a slightly sweet, nut-like taste. It’s often enjoyed as a snack or turned into traditional Amazonian dishes. Umari plum is not well known outside the region but is loved for its smooth texture and high oil content.

11. Umari Tree Fruit
12. Umbu Fruit
13. Umkokola
14. Umkolo
15. Umkolo Berry
16. Umkolo Plum
17. Umkolo Apple
18. Umkolo Cherry
19. Umkolo Fig
20. Umkolo Grape
21. Umkolo Mango
22. Umkolo Melon
23. Umkolo Nut
24. Umkolo Orange
25. Umkolo Pear
26. Umkolo Pineapple
27. Umkolo Strawberry
28. Umkolo Tomato
29. Ume (Japanese Plum)
30. Umeboshi (Pickled Japanese Plum)
31. Ume Fruit
32. Upland Cress Berry
33. Urava Fruit
34. Uvilla (Goldenberry, in some regions)
35. Uva (Spanish for Grape)
36. Uva-Criolla (South American Grape)
37. Uvaia
38. Uvaria
39. Uvaria Fruit
40. Uvaria Chamae