50 Zesty Fruits That Start With the Letter Z

Can you name a fruit that starts with the letter Z? It’s tougher than it sounds! Most people draw a blank—but there’s actually a surprising variety of fruits with names that begin with Z.

From the zesty Ziziphus to the juicy Zabergau apple, these fruits are full of flavor and fun facts.

Finding fruits that start with Z isn’t always easy, and that’s exactly why we made this list.

In this blog post, you’ll discover 50 zesty fruits that start with the letter Z, learn where they come from, what they taste like, and why they’re worth a try.

Get ready to explore the exciting world of fruits that start with Z—you’re in for a fruity surprise!

1. Zabergau Reinette Apple
2. Zafaran Apple
3. Zante Currant

4. Zanthoxylum Fruit (Sichuan Pepper)
   
   
   Zanthoxylum fruit, also known as Sichuan pepper, is a small, reddish fruit used as a spice in Chinese cooking. It is not a true pepper but comes from a plant in the citrus family. The dried husks are known for their tingly, numbing feeling on the tongue and are used in Sichuan dishes like hotpot. People love this fruit for its unique taste and strong aroma, which adds excitement to food.

5. Zardalu (Wild Apricot)

Zardalu is a type of wild apricot found in India and surrounding regions. It is smaller and more tart than regular apricots, with yellow-orange skin. The fruit is eaten fresh, dried, or made into pickles and jams. Zardalu is rich in vitamins and often used in traditional recipes and sweets. Its natural sourness and strong flavor make it special.

6. Zawngtah (Mizo Wild Fruit)
   
   
   Zawngtah is a wild fruit from the Mizoram region in northeast India. It grows in forests and has a sour, tangy taste. Locals eat it fresh or use it in chutneys and side dishes. Zawngtah is part of traditional Mizo food culture and is often collected during fruiting season. It connects people to nature and local traditions.

7. Zhe Fruit (Cudrania tricuspidata, Chinese Mulberry)
   
   
   Zhe fruit, from the Cudrania tricuspidata tree, is a small, red or purple fruit that looks like a mulberry. It is sweet and juicy, often eaten fresh or used in drinks. Native to China and Korea, the zhe fruit is also used in traditional medicine. People enjoy it for its delicious taste and its health benefits.

8. Zhe Plum
   
   
   Zhe plum may refer to another name for the Chinese mulberry (zhe fruit) or similar fruits grown in eastern Asia. These fruits are usually small, reddish, and sweet, and are often enjoyed fresh or dried. They are linked to traditional diets in China and surrounding areas.

9. Zig Zag Vine Fruit
   
   Zig Zag vine fruit is a small orange fruit that grows on a rainforest vine in Australia. It has a sharp, tangy taste like orange sherbet and is used in sauces, desserts, and drinks. This native Australian fruit is not widely known but is loved by chefs for its unique flavor.

10. Zill Mango
    
    
    Zill mango is a mango variety from Florida, known for its smooth texture and rich, sweet flavor. It has yellow to orange skin and is mostly fiber-free. This mango is often eaten fresh or used in tropical dishes. People like Zill mangoes for their juicy flesh and fragrant aroma.

11. Zinfandel Grape
    
    
    Zinfandel grapes are a dark-skinned grape variety used mainly to make wine. They grow in the United States, especially in California. Zinfandel wine is known for its bold, fruity flavor with hints of spice. The grapes can also be eaten fresh or dried as raisins, though they are most famous in red and rosé wines.

12. Ziziphus Fruit (Jujube)
    
    Ziziphus fruit, or jujube, is a small, round fruit that turns from green to red-brown as it ripens. It tastes like an apple when fresh and becomes chewy and sweet like a date when dried. Native to Asia, jujubes are rich in vitamin C and are used in teas, snacks, and traditional medicine. People love jujubes for both their taste and health benefits.

13. Ziziphus mauritiana (Indian Jujube, Ber)
    
    Ziziphus mauritiana, also called Indian jujube or ber, is a tropical fruit popular in India and Southeast Asia. It is green when unripe and turns yellow or red when mature. The fruit is sweet and crunchy, often eaten fresh or pickled. Ber is full of nutrients and loved for its refreshing taste and use in local festivals and rural diets.

14. Ziziphus Spina-Christi (Christ’s Thorn Jujube)
15. Ziziphus Lotus
16. Ziziphus Oenoplia
17. Ziziphus Jujuba (Chinese Date)
18. Ziziphus Nummularia
19. Ziziphus Rugosa
20. Ziziphus Xylopyrus
21. Ziziphus Abyssinica
22. Ziziphus Mauritiana Lam
23. Ziziphus Mauritiana Lamk
24. Ziziphus Mauritiana Wild
25. Ziziphus Mauritiana Cultivated
26. Ziziphus Mauritiana Hybrid
27. Ziziphus Mauritiana Variety
28. Ziziphus Mauritiana Subspecies
29. Ziziphus Mauritiana Type
30. Ziziphus Mauritiana Group
31. Ziziphus Mauritiana Form
32. Ziziphus Mauritiana Clone
33. Ziziphus Mauritiana Selection
34. Zucchini (botanically a fruit)
35. Zwetschge (German Plum)
36. Zweigelt Grape
37. Ziziphora Fruit
38. Zilla Spinosa Fruit
39. Zostera (Marine Fruit, rarely eaten)
40. Zulu Fig
41. Zulu Nut
42. Zulu Plum
43. Zulu Apple
44. Zulu Berry
45. Zulu Cherry
46. Zulu Grape
47. Zulu Melon
48. Zulu Orange
49. Zulu Pear
50. Zulu Strawberry