Looking for Foods That Start With the Letter R? Here’s a Tasty List to Explore
Today’s letter is R, which happens to be the first letter of one of the most popular and widely consumed foods in the world — rice. But rice is just the beginning. There are plenty of delicious and well-known foods that start with the letter R, from sweet treats to savory dishes.
Whether you’re playing a word game, planning a themed dinner, or just curious, this list of R foods has you covered.
So without wasting time, let’s dive into some of the tastiest and most recognizable foods beginning with R — including favorites like ravioli, ramen, raspberries, radish, and more!
1. Rabbit
2. Rabbit stew
3. Rack of lamb
4. Radicchio
Radicchio is a leafy vegetable that looks like red or purple lettuce, but it has a slightly bitter taste. It’s part of the chicory family and is often used in Italian cooking. The leaves are crunchy and have white veins, making them easy to spot in salads or on a dish.
People usually eat radicchio raw in salads or grill it to bring out a sweeter flavor. It’s common in dishes like risotto or pasta and pairs well with cheese, balsamic vinegar, and olive oil. Grown mostly in Italy and parts of Europe, radicchio is loved for its bold flavor and beautiful color that adds a special touch to meals. Related terms: Italian cuisine, chicory, grilled vegetables, red lettuce, Treviso radicchio.
5. Radish salad
6. Radishes
7. Ragout
Ragout is a thick, hearty stew made with meat, vegetables, or sometimes both. It comes from France and is cooked slowly to let all the rich flavors mix together. The meat can be beef, lamb, or even chicken, and it’s often cooked with onions, carrots, tomatoes, herbs, and spices.
People love ragout because it’s warm, comforting, and full of flavor. It’s usually served with rice, mashed potatoes, or pasta, and sometimes even with crusty bread. There are many types of ragout, including beef ragout, lamb ragout, and even vegetable ragout, making it a flexible dish for many tastes. Related entities: French cuisine, stew, comfort food, slow-cooked meals, tomato-based sauce.
8. Rainbow trout
9. Raisins
10. Ramen
11. Ranch dressing
12. Rangpur lime
13. Raspado
14. Raspberry
15. Ratafia
Ratafia is a type of sweet, fruity drink that comes from Europe. It’s usually made by mixing alcohol like brandy with fruit juices, herbs, or spices. Some versions are also made by soaking fruits in alcohol and adding sugar. People often enjoy it as a dessert drink or a small glass after dinner.
Ratafia is popular in countries like France, Italy, and Spain, and each place has its own way of making it. It has a rich, smooth taste and a lovely smell, which is why many enjoy it during celebrations or special meals. Related terms: French liqueur, fruit liqueur, aperitif, digestif, homemade liqueur.
16. Ratatouille
Ratatouille is a colorful vegetable dish that comes from the south of France, especially the region of Provence. It’s made with simple ingredients like tomatoes, zucchini, eggplant, bell peppers, onions, garlic, and herbs such as thyme or basil. All the vegetables are cooked slowly, either together in a pot or neatly layered and baked in the oven.
People love ratatouille because it’s healthy, full of flavor, and looks beautiful on the plate. It can be eaten hot or cold, on its own, or as a side dish with rice, bread, or meat. This dish became even more popular thanks to the animated movie Ratatouille, which touched many hearts. Related entities: French cuisine, Provençal food, vegetable stew, Mediterranean diet, healthy eating.
17. Ravioli
Ravioli are small pasta pockets filled with tasty ingredients like cheese, meat, or vegetables. They come from Italy and are a favorite in many Italian homes. The pasta is usually made from wheat flour and eggs, and the filling can be anything from ricotta cheese and spinach to ground beef or mushrooms.
People eat ravioli boiled and served with sauces like tomato sauce, butter with sage, or creamy Alfredo. It’s a comfort food that brings warm feelings of family meals and tradition. Ravioli is also easy to find frozen or fresh in stores, making it popular all around the world. Related entities: Italian pasta, ricotta cheese, stuffed pasta, tomato sauce, comfort food.
18. Ravioli lasagna
19. Raw honey
20. Raw milk
21. Red beans
22. Red cabbage
23. Red onions
24. Red pepper
25. Red potatoes
26. Red snapper
27. Red velvet cake
28. Redcurrant
29. Red-eye gravy
30. Redfish
31. Reese’s peanut butter cups
32. Refried beans
33. Relish
Relish is a type of sauce or condiment made from chopped vegetables or fruits, usually mixed with vinegar, sugar, and spices. It often has a sweet, tangy, or slightly spicy taste. One of the most common types is pickle relish, made from cucumbers, and it’s popular on hot dogs, burgers, and sandwiches.
Relish comes from different parts of the world and can be made in many ways, depending on local flavors. People like it because it adds a burst of flavor and crunch to plain foods. It’s a small addition that can make a big difference in taste. Related entities: pickle relish, condiments, hot dog toppings, vinegar-based sauce, sweet and tangy flavors.
34. Remoulade
Remoulade is a creamy, flavorful sauce that started in France. It’s usually made with mayonnaise, mustard, pickles, capers, herbs, and sometimes a bit of lemon juice. The taste is tangy and slightly spicy, depending on how it’s made.
This sauce is popular in both French and Cajun cooking. People often use remoulade as a dip for seafood like shrimp or crab cakes, or as a topping for sandwiches and fried foods. It’s loved for the extra kick it adds to simple dishes. Related entities: French cuisine, Cajun food, mayonnaise-based sauce, seafood dip, mustard sauce.
35. Reuben sandwich
36. Rhubarb
Rhubarb is a plant with long, thick, red or green stalks. It has a tart, sour taste, so it’s usually not eaten raw. People often cook rhubarb with sugar to make desserts like pies, crumbles, or jams. The leaves of the rhubarb plant are poisonous, so only the stalks are safe to eat.
Rhubarb is grown in many places around the world, especially in cooler climates. It’s a popular springtime treat, and its bright color and tangy flavor make it a unique addition to sweet dishes. People love rhubarb for its ability to balance sweetness in pies and jams. Related terms: spring vegetables, pie filling, tart fruit, jam, rhubarb pie.
37. Rhubarb pie
38. Ribeye steak
39. Ribs
40. Rice
41. Rice cakes
42. Rice pudding
43. Rice vinegar
44. Ricotta cheese
45. Ricotta salata
46. Rijsttafel
47. Risotto
48. Roast beef
49. Roast goose
50. Roast pork
51. Roast potatoes
52. Roasted almonds
53. Roasted brussels sprouts
54. Roasted chicken
55. Roasted duck
56. Roasted peanuts
57. Roasted turkey
58. Robiola cheese
59. Rocket (arugula)
60. Rockfish
61. Rockmelon
62. Rocky Mountain oysters
63. Rocky road ice cream
64. Rogan josh
65. Rollmops
66. Romanesco
67. Romano cheese
68. Root beer
69. Root beer float
70. Rose apples
71. Rosemary
72. Rosti
73. Roti
74. Rotisserie chicken
75. Rouille
76. Roulade
77. Royal icing
78. Ruben sandwich
79. Rucola
80. Rugelach
81. Rum
82. Rum baba
83. Rum cake
84. Rum punch
85. Rumaki
86. Rump roast
87. Runner beans
88. Russian dressing
89. Russian tea cakes
90. Rustic bread
91. Rutabaga
92. Rutabaga mash
93. Ryazhenka (Russian fermented milk drink)
Ryazhenka is a traditional Russian fermented milk drink made from baked milk. The milk is first heated until it caramelizes, giving it a rich, creamy flavor. After that, it’s fermented with special bacteria, which turns it into a smooth, slightly tangy drink.
People in Russia enjoy ryazhenka as a refreshing beverage, often served chilled. It’s known for its creamy texture and mild taste, making it a popular alternative to yogurt or kefir. Ryazhenka is also considered healthy because it contains probiotics that help with digestion. Related terms: Russian drink, fermented milk, probiotic drink, baked milk, kefir.
94. Rye beer
95. Rye bread
96. Rye crackers
97. Rye flour
98. Rye pasta
99. Rye whiskey
100. Rye whiskey sour
Jean Smith is a fitness enthusiast and blogger who focuses on fitness and a healthy lifestyle. She is passionate about assisting people in living healthier lifestyles and is constantly on the lookout for new and creative methods to stay fit and healthy. Her articles are excellent resources for anyone interested in improving their health and fitness.