100 Hearty and Healthy Foods That Start with the Letter H

Looking to explore foods that start with the letter H? You’re in the right place! From hearty meals to healthy snacks, this delicious list features 100 different foods beginning with H — including herbs, fruits, vegetables, spices, and international dishes.

Whether you’re a curious foodie, a teacher planning a fun alphabet activity, or just someone who loves learning about new ingredients, this list will satisfy your appetite for culinary inspiration. We’ve even included mouth-watering images to help bring each item to life!

So grab a snack, scroll through, and discover exciting new foods that start with H — from honeydew to hummus, hot dogs to harissa, and everything in between.

1. Haddock

Haddock

2. Haddock fillets

Haddock fillets

3. Hainanese chicken

Hainanese chicken

4. Half and half

Half and half

5. Half-shell oysters

Half-shell oysters

6. Halibut

Halibut Fish

7. Halibut steak

Halibut steak

8. Halloumi

Halloumi

9. Halloumi salad

Halloumi salad

10. Halva

Halva

11. Ham

Ham

12. Ham hock

Ham hock

13. Hamachi (yellowtail fish)

Hamachi (yellowtail fish)

14. Hamburg steak

Hamburg steak

15. Hamburger

Hamburger

16. Hand pies

Hand pies

17. Hand-pulled noodles

Hand-pulled noodles

18. Hangtown fry

Hangtown fry

19. Hard cider

Hard cider

20. Hard-boiled eggs

Hard-boiled eggs

21. Hardtack

Hardtack

22. Harissa

Harissa

23. Hash browns

Hash browns

24. Haunch (of venison)

Haunch (of venison)

25. Havarti cheese

Havarti cheese

26. Hawaiian pizza

Hawaiian pizza

27. Hazelnut

Hazelnut

28. Hazelnut spread

Hazelnut spread

29. Heath bar

Heath bar


30. Heavy cream

Heavy cream

31. Hedgehog mushroom

Hedgehog mushroom

32. Heirloom beans

Heirloom beans

33. Heirloom tomatoes

Heirloom tomatoes

34. Hemp seeds

Hemp seeds

35. Herb butter

Herb butter

36. Herbal infusions

Herbal infusions

37. Herbal tea

Herbal tea

38. Herbes de Provence

Herbes de Provence

39. Herring

Herring

40. Hibachi

Hibachi

41. Hibiscus tea

Hibiscus tea

42. Hickory nuts

Hickory nuts

43. Highball (cocktail)

Highball (cocktail)

44. Hijiki

Hijiki

45. Hilsha fish

Hilsha fish

46. Ho fun noodles

Ho fun noodles

47. Hoagie

Hoagie

48. Hoecake

Hoecake

49. Hog plum


50. Hoisin sauce

 Hoisin sauce

51. Hollandaise

Hollandaise


52. Hollandaise sauce

Hollandaise sauce

53. Homard (lobster in French)

Homard (lobster in French)

54. Home fries

Home fries

55. Hominy

Hominy

56. Honey

Honey

57. Honey garlic sauce


58. Honey glazed ham

Honey glazed ham

59. Honey mustard

Honey mustard

60. Honey roasted peanuts

Honey roasted peanuts

61. Honeycomb

Honeycomb

62. Honeycrisp apples

Honeycrisp apples

63. Honeydew melon

Honeydew melon

64. Honeyed pears

Honeyed pears

65. Hahn Pinot Noir

Hahn Pinot Noir Wine

66. Hopia (Filipino pastry)

Hopia (Filipino pastry)

67. Hoppin’ John

Hoppin' John

68. Hor fun

Hor fun

69. Horchata

Horchata

70. Horiatiki (Greek salad)

Horiatiki (Greek salad)

71. Hors d’oeuvre

Hors d'oeuvre

72. Horse gram

Horse gram

73. Horseradish

Horseradish

74. Hot chocolate

Hot chocolate

75. Hot cross buns

Hot cross buns

76. Hot dog

Hot dog

77. Hot fudge

Hot fudge

78. Hot milk cake

Hot milk cake

79. Hot pot

Hot pot

80. Hot sauce

Hot sauce

81. Hot Toddy

Hot Toddy

82. Hovis bread

Hovis bread

83. Huckleberries

Huckleberries

84. Huevo duro (hard-boiled egg in Spanish)

Huevo duro (hard-boiled egg in Spanish)

85. Huevos divorciados

Huevos divorciados

86. Huevos motuleños

Huevos motuleños

Huevos motuleños is a traditional Mexican dish from the Yucatán region. It consists of fried eggs served on top of a tortilla that’s been smothered in tomato sauce and topped with ingredients like black beans, peas, cheese, and sometimes ham or fried plantains. The dish is often garnished with avocado, cilantro, or sour cream for added flavor.

People love huevos motuleños for its rich, bold flavors and satisfying combination of protein, vegetables, and spices. It’s a popular breakfast or brunch choice in Mexico and is enjoyed for its colorful, hearty presentation. The mix of savory, sweet, and tangy flavors makes it a unique and delicious start to the day.

87. Huevos rancheros

Huevos rancheros

88. Humita

Humita

89. Hummingbird cake

Hummingbird cake

90. Hummus

Hummus

91. Hungarian goulash

Hungarian goulash

Hungarian goulash is a hearty and flavorful stew made with beef, onions, paprika, and other vegetables like potatoes, carrots, and tomatoes. It’s a traditional dish from Hungary, known for its rich, smoky flavor thanks to the generous use of paprika, which gives the dish its signature red color. The beef is slow-cooked until it’s tender, absorbing all the spices.

People love Hungarian goulash for its warm, comforting taste, especially during the colder months. It’s often served with a side of bread or dumplings to soak up the delicious sauce. This dish has been a staple in Hungarian cuisine for centuries and is loved for its filling, savory qualities.

92. Hunkar begendi (Turkish eggplant dish)

Hunkar begendi (Turkish eggplant dish)

93. Hunter’s chicken

Hunter's chicken

94. Hush puppies

Hush puppies

95. Hush puppy batter

Hush puppy batter

96. Hushpuppies

Hushpuppies

97. Hyacinth beans

Hyacinth beans

98. Hydroponic vegetables

Hydroponic vegetables

99. Hypericum berries (not technically food, but used in some culinary preparations)

Hypericum berries

100. Hyssop

Hyssop