30 Delicious Fruits That Start with D

Have you ever wondered just how many delicious fruits start with the letter D? You might be surprised to discover there’s more than you think! Whether you’re looking to try something new or just curious about your options, finding fruits that start with D can be tricky. In this blog post, we’ll explore 30 different fruits that start with D, highlighting their unique flavors and health benefits. By the end, you’ll have a whole new list of fruits to try and add to your healthy eating routine. Let’s dive in and discover these tasty gems!

1. Dabai
   
   Dabai is a type of fruit found mostly in Malaysia, especially in the state of Sarawak on the island of Borneo. It is sometimes called the “Sarawak olive” because it looks like a black olive, but it is not the same. Dabai has a shiny black skin, yellow flesh inside, and a big seed in the middle. The fruit is usually soaked in warm water to soften it before eating. Some people add soy sauce, sugar, or salt to make it taste even better.People in Malaysia love dabai because it has a creamy texture and a rich, nutty flavor. It can be eaten as a snack or added to rice dishes. The fruit is also full of nutrients, including healthy fats. Dabai is especially popular during its harvest season and is sold fresh in local markets. Related keywords for this fruit include Sarawak dabai, Malaysian fruits, Borneo food, and exotic tropical fruits.

2. Dacryodes
   
   Dacryodes is a type of tropical fruit tree found mostly in West and Central Africa. One well-known species is Dacryodes edulis, often called the African pear, bush butter fruit, or safou. The fruit is dark purple or blue-black on the outside and has soft, oily flesh inside. It is usually eaten after being softened by soaking in hot water or lightly roasted.People enjoy Dacryodes because of its creamy, buttery texture and rich taste. It is often eaten with bread or cassava and is an important food in countries like Nigeria and Cameroon. The fruit is also full of healthy fats and vitamins. Related SEO terms include African pear, Dacryodes edulis, safou fruit, bush butter fruit, and West African fruits.

3. Dade
   
   Dade, also known as date fruit, comes from the date palm tree and is very popular in Middle Eastern and North African countries. It is a small, brown fruit with a sweet taste and a chewy texture. Dates have a pit inside and are often eaten dried. People enjoy them as a natural snack or use them in cooking and baking.Dates are loved not only for their rich sweetness but also because they are full of energy, fiber, and nutrients like potassium. In many Muslim cultures, dates are traditionally eaten to break the fast during Ramadan. Related terms for SEO include date fruit, date palm, Middle Eastern snacks, dried fruits, and Ramadan foods.

4. Damson
   
   Damson is a small, dark purple fruit that belongs to the plum family. It is mainly found in Europe, especially in the United Kingdom, but it also grows in parts of Asia and North America. Damsons are usually oval-shaped and have a strong, tart flavor. They are not often eaten raw because of their sour taste, but they are perfect for cooking.People use damsons to make jams, jellies, pies, and even fruit wines. They are loved for their deep color and rich flavor when sweetened. Damson trees are also popular in home gardens and orchards. Related terms include damson plum, British fruits, plum jam, and tart fruit recipes.
5. Dangleberry
6. Date
7. Date Plum
8. Davidson’s Plum
   
   Davidson’s plum is a native Australian fruit known for its deep purple skin and bright red flesh. It grows on rainforest trees mainly found in Queensland and New South Wales. Unlike the sweet plums found in grocery stores, Davidson’s plum has a very sour, tangy taste, so it’s rarely eaten raw.Instead, people use it to make jams, sauces, chutneys, and even desserts. It’s rich in antioxidants and vitamin C, making it popular in health foods. Davidson’s plum is often used in bush food recipes and is an important part of Indigenous Australian cuisine. Related terms include Australian native fruits, bush tucker, Davidsonia, sour plum, and rainforest fruit.

9. Dead Man’s Fingers (Decaisnea)
10. Dekopon
    
    Dekopon is a large, sweet citrus fruit from Japan. It looks like an orange but has a bumpy skin and a small bump on top, like a knob. Dekopon is seedless, very juicy, and easy to peel, which makes it a favorite snack for many people. It is a type of seedless mandarin orange and is known for its rich, sweet flavor.

Dekopon was first developed in Japan in the 1970s and is now also grown in places like South Korea, Brazil, and the United States (where it’s often sold under the brand name Sumo Citrus). People love Dekopon for its perfect balance of sweetness and acidity. Related terms include Japanese citrus, Sumo Citrus, seedless mandarin, sweet orange, and Dekopon fruit.Desert Banana

11. Desert Fig
12. Desert Lime
13. Desert Quandong
14. Dewberry
15. Dika Nut
    
    Dika nut, also known as African mango seed or Irvingia gabonensis, comes from a fruit native to West and Central Africa. The nut is found inside the fruit, which looks like a mango but is not the same. Dika nuts are often ground into a paste or powder and used to thicken soups and stews, especially in traditional dishes like ogbono soup in Nigeria.People value dika nuts for their rich fat and protein content. They are also used to make oil and even pressed into cakes or flour. The fruit and its seeds play an important role in local diets and economies. Related SEO terms include African mango, Irvingia gabonensis, ogbono seed, bush mango, and West African food.
16. Dili
17. Dillenia
    

Dillenia is a group of tropical fruit-bearing trees and shrubs, with Dillenia indica—also known as elephant apple—being one of the most well-known species. This fruit is mostly found in South and Southeast Asia, including countries like India, Bangladesh, Thailand, and Sri Lanka. The fruit is large, green, and has a hard outer shell with juicy, sour pulp inside.The pulp of Dillenia is often used in chutneys, curries, and jams because of its strong tangy flavor. In some regions, it’s also used in traditional medicine. While it’s not typically eaten raw, people enjoy it as a flavor booster in savory and sweet dishes. Related SEO terms include elephant apple, Dillenia indica, sour fruit, Indian fruits, and Southeast Asian cuisine.

18. Dodanella
19. Dodder Laurel
20. Double Coconut
21. Dragon Fruit (Pitaya)
22. Dragon’s Eye (Longan)
23. Dracontomelon
    

Dracontomelon is a tropical fruit that grows on trees belonging to the Dracontomelon genus, mainly found in Southeast Asia. One of the most common species is Dracontomelon dao, which is sometimes called the “dao fruit.” The fruit is typically round or oval, with a green or yellowish skin and a tart, tangy flavor. The flesh inside is juicy but can be a little fibrous.

People often eat Dracontomelon fresh, though it is also used in pickles, salads, or cooked dishes in various parts of Southeast Asia. The fruit is rich in vitamins and minerals, making it a healthy snack. Related SEO terms include Dracontomelon dao, Southeast Asian fruits, tropical fruits, and exotic fruit trees.

24. Duku
25. Durian
26. Dwarf Mulberry
27. Dwarf Pomegranate
28. Dwarf Red Banana
29. Duku Langsat
    
    Duku Langsat is a tropical fruit native to Southeast Asia, particularly found in Malaysia and Indonesia. It is a small, round fruit with a thin, leathery skin that is usually yellow or light brown when ripe. The inside contains translucent, sweet and slightly tangy segments that resemble the flesh of a lychee or longan.People enjoy Duku Langsat for its refreshing taste and its juicy, aromatic pulp. The fruit is often eaten fresh, but it can also be used to make juices or desserts. It is popular in local markets during its harvest season. Related SEO terms include Duku fruit, Langsat, Southeast Asian fruits, tropical fruit, and Malaysian fruits.

30. Dovyalis (Kei Apple)
31. Desert Apple
32. Desert Raisin
33. Desert Peach
34. Desert Walnut