30+ Tasty Fruits That Start With K Do you love trying new fruits but struggle to find options that start with the letter “K”? You’re not alone!
Many people don’t realize just how many tasty fruits begin with this unique letter. In this blog post, we’ll explore over 30 delicious fruits that start with K, ranging from tropical treats to familiar favorites.
Whether you’re looking to expand your fruit knowledge or simply want something fresh to try, this list will help you discover new and exciting flavors. Let’s dive in and start exploring the wonderful world of fruits that start with K!
- Kabosu:
Kabosu is a small citrus fruit native to Japan. It has a green skin and a tart, slightly bitter flavor. Often used as a garnish or in sauces, kabosu is popular in Japanese cuisine, particularly for enhancing the flavor of fish dishes and drinks like cocktails. It is similar to lime but with a unique, sharp taste. Kabosu is appreciated for its fresh, tangy flavor and versatility in cooking. - Kaffir Lime:
Kaffir lime is a small, wrinkled lime native to Southeast Asia. Its bright green skin is aromatic and its leaves are often used in cooking to add a fragrant citrus flavor to dishes like curries and soups. The fruit itself is very sour, so it is rarely eaten raw but used for its zest and juice. Kaffir lime is popular in Thai, Indonesian, and Malaysian cuisines, adding a distinctive zing to many dishes. - Kahikatea:
Kahikatea is a tree native to New Zealand, known for its white wood. While its fruit is not typically consumed directly, the tree itself plays a role in local culture and forestry. The kahikatea tree was historically used by Māori for its timber. The fruit, if eaten, is not widely known, but the tree is an important part of New Zealand’s natural heritage. - Kakadu Plum:
Kakadu plum is a small, greenish fruit native to Australia. It has a tart flavor with a mix of sour and slightly sweet notes. Known for its high vitamin C content and powerful antioxidants, it’s often used in sauces, jams, and even skincare products. Kakadu plum is cherished by Indigenous Australians for its healing properties and is gaining popularity globally for its nutritional benefits. - Kakao (Cacao):
Cacao, the raw form of chocolate, comes from the seeds of the cacao tree, native to Central and South America. The beans are processed to make chocolate, as well as cocoa powder and butter. Cacao has a bitter, rich flavor and is used in a wide variety of sweet and savory dishes. People love cacao for its deep taste and its potential health benefits, including antioxidants and mood-boosting
properties. - Kaki (Persimmon):
Kaki, or persimmon, is a sweet fruit with orange skin and a smooth, soft texture when ripe. It’s often eaten fresh, dried, or used in desserts and salads. The flavor is sweet and honey-like, and its texture can vary from firm to jelly-like depending on the variety. Kaki is popular in East Asia, especially in Japan, where it is enjoyed as a fresh snack or added to various dishes. - Kalamanzi (Calamansi):
Kalamanzi, also known as calamansi, is a small citrus fruit native to the Philippines. It has a sour, tangy flavor and is often used in Filipino cuisine to add zest to dishes, drinks, and desserts. The fruit is similar to lime or lemon but has a unique, sweet-tart balance. Calamansi is commonly used in marinades, sauces, and even as a refreshing drink ingredient. - Kalappala:
Kalappala is a lesser-known tropical fruit from the Philippines. It has a sweet flavor with a slight tartness and is usually eaten fresh. It is often compared to other tropical fruits like lychee, although it has a more subtle taste. Kalappala is enjoyed in Filipino cuisine, both as a snack and as an ingredient in beverages and sweets.
- Kalinga (regional name for Watermelon)
- Kamaranga (Starfruit)
- Kanzi Apple
- Kapok Fruit
- Karanda
- Karonda
- Karkalla (Pigface)
- Keluak
- Kepel Fruit
- Kei Apple
- Keitt Mango
- Kepok Banana
- Kerson Fruit
- Key Lime
- Kiwi
- Kiwi Berry
- Kiwano (Horned Melon)
- Knobby Russet Apple
- Korlan
- Koubo Fruit
- Kowai Fruit
- Kundang
- Kutjera (Bush Tomato)
- Kwai Muk
- Kwini Mango
- Kyoho Grape
- Kumquat
- Kundong
- Kousa Dogwood Fruit
Jean Smith is a fitness enthusiast and blogger who focuses on fitness and a healthy lifestyle. She is passionate about assisting people in living healthier lifestyles and is constantly on the lookout for new and creative methods to stay fit and healthy. Her articles are excellent resources for anyone interested in improving their health and fitness.