30 Rare Fruits That Start With Q

Have you ever tried to name fruits that start with Q and drawn a complete blank? You’re not alone! Most people can only think of one or two—if that.
It’s a fun challenge, but it can also leave you scratching your head. Whether you’re a trivia lover, a curious foodie, or just looking to boost your fruit knowledge, this post is for you.
In this blog, you’ll discover 30 unique fruits that start with the letter Q, including rare tropical finds, interesting facts, and where you might come across them.
Get ready to explore the quirkiest corner of the fruit world—Q-style!

1. Quandong
   
   
   Quandong is a bright red fruit native to Australia. It has a tart, slightly sweet taste and is often used in jams, pies, and sauces. Also called the “wild peach,” it grows in dry regions and has been used by Aboriginal Australians for food and medicine for thousands of years. Quandong is rich in vitamin C and has a large seed inside. Its unique flavor and cultural importance make it a treasured part of Australian bush food.

2. Quararibea (South American Sapote)
   
   
   Quararibea, also known as South American sapote or Chupa-chupa, is a tropical fruit with orange-yellow flesh and a creamy, sweet taste. It grows mainly in the Amazon region of South America. The fruit is soft, juicy, and sometimes compared to mango or melon in flavor. People usually eat it fresh by scooping out the pulp. Quararibea is loved for its tropical sweetness and smooth texture.

3. Queen Anne Cherry
   
   Queen Anne cherries are a variety of light-colored cherries with a pinkish-yellow skin and sweet, juicy flesh. Also known as Royal Anne cherries, they are mainly grown in the United States, especially in Oregon and Washington. These cherries are often eaten fresh, canned, or used in desserts. People enjoy Queen Anne cherries for their mild flavor and beautiful appearance, making them perfect for both snacking and baking.

4. Queen Apple
   
   Queen apples are a crisp and sweet variety that come from New Zealand. They are bright red with a firm texture and a honey-like taste. Queen apples are great for eating fresh, adding to salads, or making juice. They are known for being juicy and refreshing, and they store well for a long time. Their natural sweetness and crunch make them a favorite for apple lovers.

5. Queen Tahiti Pineapple
   
   
   Queen Tahiti pineapple is a small, golden-yellow pineapple grown mainly in Tahiti. It is famous for being extra sweet, juicy, and low in acid. The fruit is often eaten fresh or used in tropical drinks and desserts. Its strong aroma and smooth texture make it very popular in the South Pacific and beyond. People love Queen Tahiti pineapples for their rich flavor and tropical feel.

6. Queen’s Forelle Pear
   
   Queen’s Forelle pear is a small, colorful pear with green skin and red spots. It has a sweet, slightly spicy flavor and a crisp texture. This pear is often eaten fresh or sliced into salads. It originated in Germany but is now grown in many countries. The name “Forelle” means “trout” in German, because the skin’s spots look like a trout’s. People enjoy this pear for its cute size and refreshing taste.

7. Queen Garnet Plum
   
   
   Queen Garnet plum is a deep purple plum developed in Australia. It is known for its rich, sweet flavor and very high level of antioxidants. The flesh is juicy and dark red, and it’s often eaten fresh or used in juices, jams, and desserts. People call it the “antioxidant plum” because of its health benefits, especially for heart and digestive health. Its royal color and natural sweetness make it stand out.

8. Quenepa (Spanish Lime, Mamoncillo)
   
   
   Quenepa, also called Spanish lime or mamoncillo, is a small green fruit popular in the Caribbean, Central America, and South America. It has a thin green skin and juicy, tangy-sweet orange flesh wrapped around a large seed. People usually crack the skin with their teeth and suck on the pulp. Quenepa is enjoyed as a snack during hot weather and is sometimes made into juice. Its refreshing taste and cultural popularity make it a favorite street food.

9. Querina Apple
   
   
   Querina apple, also known as Florina, is a red apple variety that comes from France. It has a sweet, slightly spicy flavor and a firm texture. Querina apples are great for eating raw, baking, or making juice. They are loved for their strong aroma and long shelf life. This apple is a cross between several other types, combining the best qualities of each for a delicious and beautiful fruit.

10. Quince
    
    Quince is a yellow fruit that looks like a mix between an apple and a pear. It is very hard and sour when raw, so it is usually cooked to make jams, jellies, and desserts. When cooked, quince becomes soft and turns a lovely pink color, with a sweet, floral taste. It is popular in the Middle East, Mediterranean, and South Asia. People value quince for its rich flavor and lovely fragrance in traditional recipes.

11. Quinault Strawberry
12. Quisqualis (Rangoon Creeper Fruit)
13. Quenette (another name for Spanish Lime)
14. Quararibea cordata (Chupa-chupa)
15. Quaking Aspen Fruit
16. Quenepa Berry
17. Queen Palm Fruit
18. Queensland Nut (Macadamia, sometimes called this)
19. Quince Pear
20. Quince Apple
21. Quince Plum
22. Quince Melon
23. Quinceberry
24. Quisqualis indica Fruit
25. Quince Nectarine
26. Quince Peach
27. Quince Cherry
28. Quince Grape
29. Quince Fig
30. Quince Mango