20 Exotic Fruits That Start With X

Ever wondered if there are any fruits that start with the letter X? It might sound impossible—but get ready to be surprised!’
While X isn’t the most common letter in the fruit world, there are still some fascinating and exotic options out there.

Many people get stuck trying to name even one fruit that starts with X, let alone twenty. But don’t worry—we’ve done the searching for you!

In this blog post, you’ll explore 20 interesting fruits that start with X, including rare names, where they grow, and what makes them special.

Let’s dive into the world of 40 unique fruits that start with X—you might just find a new favorite!

1. Xarel·lo Grape
2. Xigua (Chinese Watermelon)
3. Ximenia (Yellow Plum, Wild Plum)
   
   
   Ximenia, also known as yellow plum or wild plum, is a small, oval fruit found in Africa, Australia, and parts of Asia. It has yellow or orange skin and a tart, juicy flavor. The fruit can be eaten raw or made into jams, juices, or oils. Ximenia is known for its high vitamin C content and is also used in traditional medicine. People appreciate it for both its nutritional value and its role in supporting local communities.

4. Ximenia americana
   
   
   Ximenia americana is a species of the Ximenia plant, often called wild plum or sour plum. It grows in tropical regions and produces small, yellow fruits that are sour when unripe and slightly sweet when mature. The fruit, seeds, and oil are used in food, cosmetics, and traditional medicine. It’s valued for its drought resistance and health benefits.

5. Ximenia caffra
   
   Ximenia caffra, another species of the Ximenia genus, is native to southern Africa. Its fruit is slightly larger and more reddish than Ximenia americana. It has a tangy flavor and is used in juices, preserves, and oils. This wild fruit is an important food source in rural areas and is often harvested from the wild rather than cultivated.

6. Xango Mangosteen (Mangosteen Juice Blend)
   
   
   Xango Mangosteen is a commercial juice blend made primarily from the mangosteen fruit, which is known for its sweet, tangy flavor and powerful antioxidants. The juice often includes the rind and pulp to maximize health benefits. Xango is marketed as a health drink and is popular in wellness communities for its potential anti-inflammatory and immune-boosting properties.

7. Xiangjiao (Banana in Chinese)
   
   Xiangjiao is the Chinese word for banana. While it generally refers to the common banana, in some regions it may also be used for local banana varieties unique to parts of China and Southeast Asia. Bananas are one of the most widely consumed fruits in the world, loved for their natural sweetness and energy-boosting properties.

8. Xylocarpus granatum (Cannonball Mangrove Fruit)
   
   
   Xylocarpus granatum is a mangrove tree that produces large, round fruits resembling cannonballs. Found in coastal areas of Asia and Africa, its fruits are not commonly eaten but are used in traditional medicine and local practices. The tree plays an important role in protecting shorelines and supporting mangrove ecosystems.

9. Xylocarpus moluccensis
   
   
   Xylocarpus moluccensis is another mangrove tree species that grows near tropical coastlines. Its fruits are smaller than those of Xylocarpus granatum, and like other mangrove fruits, they are not usually eaten but may have medicinal or ecological uses. These trees are vital for stabilizing coastlines and supporting marine life.

10. Xylocarpus mekongensis
    
    Xylocarpus mekongensis is found mainly in Southeast Asia, especially around the Mekong River. It is part of the same family as other Xylocarpus trees and produces woody fruits. Though not edible, the tree is important in traditional medicine and conservation, playing a role in mangrove forest health.

11. Xanthium (Cocklebur Fruit)
    
    Xanthium, or cocklebur, produces spiky fruits that cling to clothing and animal fur. These fruits are not edible and are often considered toxic. The plant has been used in traditional medicine in small, controlled doses, but it is mostly seen as a weed. It grows widely in temperate and tropical regions.

12. Xanthoceras sorbifolium (Yellowhorn Fruit)
    
    
    Yellowhorn, or Xanthoceras sorbifolium, is a flowering shrub native to China that produces small, nut-like fruits. These fruits are edible and high in oil, and the plant is also valued for its beautiful flowers and drought resistance. The seeds are used in cooking and traditional Chinese medicine, and the tree is being explored for its potential in sustainable oil production.

13. Xanthostemon Fruit
14. Xanthium strumarium (Common Cocklebur)
15. Xanthium spinosum
16. Ximenia Fruit
17. Xylopia aethiopica (Grains of Selim, spice fruit)
18. Xylopia parviflora
19. Xylopia aromatica
20. Xylopia sericea