Ever wonder how many fruits that start with P you can name? You might think of pineapple or peach—but did you know there are 50 different fruits that begin with the letter P? It’s more than you’d expect!
Whether you’re working on a school project, playing a word game, or just curious about nature’s tasty variety, finding a full list can be tricky.
In this post, you’ll discover 50 unique fruits that start with P, including popular picks like pear and papaya, and rare ones you’ve probably never heard of. Get ready to explore and maybe even find a new favorite fruit!
- Pacific Rose Apple
The Pacific Rose apple is a sweet, crisp apple with pinkish-red skin and a light cream-colored flesh. It was developed in New Zealand and is known for its mild, honey-like flavor. Unlike tart apples, Pacific Rose is low in acidity, making it great for eating fresh. People love this apple for its juicy bite and beautiful color, and it’s often used in salads, fruit platters, or eaten as a healthy snack.
- Palmyra Fruit
Palmyra fruit comes from the palmyra palm tree, which grows in South Asia, especially India and Sri Lanka. The fruit is large and round, with a black or brown outer shell. Inside, it holds 2–3 jelly-like seeds that are soft, sweet, and full of water—perfect for cooling down in hot weather. Also known as ice apple or nungu, it’s popular during summer and loved for its refreshing and hydrating qualities.
- Papaya
Papaya is a tropical fruit with orange flesh and a soft, sweet taste. It comes from Central America but is now grown in many warm regions around the world. The fruit is often eaten raw, in fruit salads or smoothies, and the seeds can also be eaten (though they taste peppery). Papaya is rich in vitamin C and good for digestion because it contains an enzyme called papain. People enjoy papaya for its smooth texture and health benefits.
- Papple
The papple is a fruit that looks like an apple but tastes like a pear. It’s actually a cross between two types of Asian pears and is grown mainly in New Zealand. Its skin is reddish like an apple, but inside it’s juicy and sweet like a pear. People love papples for their crisp texture and unique flavor mix. It’s great to eat fresh or sliced into salads.
- Paradise Apple
Paradise apple is a name sometimes used for small, ornamental apples—often referring to crabapples. These apples are tiny, tart, and mostly used for making jelly, cider, or decorations rather than eating raw. Some varieties are also grown for their beautiful flowers in spring. Though not sweet like regular apples, paradise apples are loved for their color, fragrance, and traditional use in gardens and preserves.
- Passionfruit
Passionfruit is a round fruit with a tough purple or yellow skin and soft, jelly-like pulp inside filled with black seeds. It has a sweet and tangy flavor and a strong tropical aroma. Passionfruit is popular in South America, Australia, and tropical regions around the world. People enjoy it fresh, in juices, desserts, and yogurt. Its bright flavor and scent make it a favorite in many tropical dishes.
- Pawpaw
Pawpaw is a creamy fruit native to North America, not to be confused with papaya (which is sometimes also called pawpaw in other countries). It has a green skin and yellow, custard-like flesh that tastes like a mix of banana, mango, and melon. The fruit grows in the wild and is often eaten fresh or used in baking. Pawpaw is loved for its unique taste and is the largest edible fruit native to the U.S.
- Peach
Peach is a sweet, juicy fruit with soft, fuzzy skin and a large pit in the center. It comes in yellow or white varieties and is widely grown in countries like China, the United States, and Italy. Peaches are eaten fresh, canned, or baked into pies and cobblers. They are rich in vitamins A and C and are a favorite summertime fruit. People enjoy peaches for their delicious taste and soft texture.
- Peach Palm Fruit
Peach palm fruit, also called pejibaye, comes from a tropical palm tree found in Central and South America. The fruit is small and round, with reddish-orange skin and starchy, slightly sweet flesh. It must be cooked before eating—usually boiled or steamed—and is often eaten with salt or cheese. Peach palm fruit is rich in nutrients and popular in local diets. It tastes a bit like sweet potato and is very filling.
- Peanut Butter Fruit
Peanut butter fruit is a small red or orange fruit that tastes surprisingly like peanut butter. It grows on a tropical shrub and is native to South America. The fruit is soft and creamy, with a rich, nutty flavor. People eat it fresh or use it in smoothies and desserts. While not well-known worldwide, it is a fun and tasty fruit loved by those who try it for the first time.
- Pear
- Pequi
- Pepino Melon
- Persimmon
- Petit Manseng Grape
- Phalsa
- Physalis (Cape Gooseberry)
- Pineapple
- Pink Banana
- Pink Lady Apple
- Pistachio
- Pitanga (Surinam Cherry)
- Pitaya (Dragon Fruit)
- Plantain
- Plum
- Plumcot
- Pomegranate
- Pomelo
- Pomeloquat
- Poha Berry
- Ponderosa Lemon
- Prickly Pear
- Pulasan
- Pumpkin
- Purple Mangosteen
- Purple Passionfruit
- Pummelo
- Pyrus (Genus of Pears)
- Pindo Palm Fruit
- Pawpaw (Asimina triloba)
- Pandanus Fruit
- Pineberry
- Parsonage Pear
- Persimmon Plum
- Pawpaw Mango
- Pigeon Plum
- Pigeon Pea Fruit
- Piquette Grape
- Plum Granny
- Prune
Jean Smith is a fitness enthusiast and blogger who focuses on fitness and a healthy lifestyle. She is passionate about assisting people in living healthier lifestyles and is constantly on the lookout for new and creative methods to stay fit and healthy. Her articles are excellent resources for anyone interested in improving their health and fitness.