Explore 30+ Mouthwatering Fruits That Start With M

Have you ever played a game where you name fruits for every letter of the alphabet—and get totally stuck on the letter M? You’re not alone!
Most people can name mango and maybe melon, but did you know there are over 30 mouthwatering fruits that start with M?

Whether you’re a fruit lover, a curious foodie, or just looking for new healthy snacks, this post is here to help.

We’ll take you on a juicy journey through familiar favorites like mulberries and mangosteen, and introduce you to exotic treats you’ve probably never heard of!

1. Mabolo (Velvet Apple):
   
   
   
   Mabolo, also known as velvet apple, is a fruit from the Philippines. It has a reddish-brown skin that feels soft and velvety to the touch, which is how it got its name. The inside is creamy, with a sweet flavor, and it’s eaten fresh. People enjoy mabolo for its unique taste and smooth texture. It’s often eaten on its own or used in desserts. The fruit is not very common outside the Philippines, but it is loved for its refreshing and mild sweetness.
2. Macadamia Nut:
   
   
   The macadamia nut is a rich, buttery-tasting nut that comes from the macadamia tree, native to Australia. These nuts are crunchy on the outside and creamy inside. They are commonly eaten as a snack, used in baking, or added to salads and dishes. People like macadamia nuts because of their delicious flavor and healthy fats, which are good for heart health. They are often found in chocolates, cookies, and other treats. Macadamias are a popular ingredient in many cuisines around the world.

3. Macoun Apple
4. Madrono
5. Mamey Apple
6. Mamey Sapote
7. Mammee Apple
8. Mamoncillo (Spanish Lime)
9. Mango
10. Mangosteen:
    
    
    Mangosteen is a small, round fruit with a thick purple skin and soft, juicy white segments inside. Known as the “queen of fruits,” it is native to Southeast Asia. The taste is a mix of sweet and slightly tangy, making it a popular choice for refreshing snacks. People love it for its tropical flavor and the health benefits of its antioxidants. Mangosteen is often eaten fresh or used in drinks and desserts.
11. Manila Tamarind:
    
    
    Manila tamarind is a small, sweet-sour fruit native to the Philippines. It has a green to reddish-pink pod that holds a tangy, juicy pulp. The pulp can be eaten raw, used in sauces, or added to dishes for a unique flavor. People like Manila tamarind for its distinctive tartness and versatility in cooking. It’s often found in Filipino dishes and snacks.
12. Manzanilla (Crabapple variety):
    
    
    
    Manzanilla is a type of small, sour apple, often referred to as a crabapple. It is typically very tart, making it great for making jams, jellies, and cider. Manzanillas are small and have a crisp texture. While they are not usually eaten raw because of their sourness, they are used in many recipes for their strong, tangy flavor.
13. Maqui Berry:
    
    
    Maqui berries are small, dark purple fruits found in the forests of Chile. They are known for their strong antioxidant properties, making them popular for health drinks and supplements. The taste is slightly tart but sweet, and they are often used in smoothies, juices, and desserts. People love maqui berries for their health benefits and their ability to boost energy and immunity.
14. Maracuja (Passionfruit):
    
    Maracuja, also known as passionfruit, is a small, round fruit with a tough outer rind and juicy, seed-filled interior. It has a sweet-tart flavor and is commonly used in drinks, desserts, and sauces. People enjoy maracuja for its tropical taste and refreshing qualities. It is especially popular in fruit juices and cocktails and is known for its high vitamin C content.
15. Marang:
    
    
    Marang is a tropical fruit similar to jackfruit, but smaller and with a creamy, sweet, and slightly tangy flavor. It has a thick, spiky outer skin and soft, sweet flesh inside, which is often compared to a combination of jackfruit and durian. Native to Southeast Asia, marang is enjoyed for its delicious taste and is often eaten fresh, though it can also be used in desserts and other dishes.
16. Maraschino Cherry:
    
    
    A maraschino cherry is a bright red cherry that has been preserved in syrup, often with added flavorings. These cherries are sweet and tangy and are typically used as garnishes in cocktails, desserts, and ice cream sundaes. People love maraschino cherries for their vibrant color and sweet taste, making them a fun and decorative addition to many dishes.
17. Marionberry:
    
    
    The marionberry is a type of blackberry that was developed in Oregon, USA. It is known for its sweet-tart flavor and deep purple color. Marionberries are often used in jams, pies, and other desserts because of their bold, rich taste. People enjoy them for their balance of sweetness and tang, making them a favorite fruit in many American kitchens.
18. Marula
19. Mayapple
20. Mayhaw
21. Medlar
22. Melinjo
23. Melon
24. Meyer Lemon
25. Miracle Fruit
26. Monstera Deliciosa (Swiss Cheese Plant Fruit)
27. Mora Berry
28. Morinda (Noni)
29. Mountain Apple
30. Mountain Pepperberry
31. Mulberry
32. Muntries
33. Muscadine Grape
34. Muskmelon
35. Myrobalan Plum
36. Myrica (Bayberry)
37. Malay Apple