List Of Foods High In Polyols

When it comes to maintaining a healthy diet, it’s important to consider the impact of certain foods on our bodies.

For people who have sensitivity or intolerance to polyols, it becomes essential to know which foods are high in these sugar alcohols.

In this article, we will provide you with a comprehensive list of foods that contain polyols, along with some important information about them.

Understanding Polyols

Polyols, also known as sugar alcohols, are a type of carbohydrate that taste sweet but are only partially absorbed by the body. They occur naturally in certain fruits and vegetables, and they are also frequently used as sugar substitutes in many processed foods.

Polyols provide fewer calories compared to regular sugar and have a lower impact on blood sugar levels.

However, excessive consumption of polyols may cause gastrointestinal discomfort, such as bloating, gas, and diarrhea, especially in individuals with irritable bowel syndrome (IBS).

Foods High in Polyols


Apples are one of the most well-known fruits that contain polyols, particularly sorbitol. While apples are an excellent source of fiber and other nutrients, they can trigger digestive issues in those sensitive to polyols.


Cherries, both sweet and tart varieties, contain polyols like sorbitol and mannitol. Enjoyed as a snack or added to various dishes, cherries can be delicious but may cause discomfort for those susceptible to polyol intolerance.


Apricots are a tasty fruit that contains significant amounts of sorbitol. While they offer a good dose of vitamins A and C, it is important to consume apricots in moderation if you have a sensitivity to polyols.


Pears are another fruit to watch out for if you are sensitive to polyols. They contain sorbitol and are known for their high fiber content that aids digestion. However, excessive consumption may lead to discomfort.


Watermelons are a refreshing summer fruit that contains sorbitol. Although they are mostly water, the presence of polyols can cause some digestive issues, so it’s advisable to consume them in moderation.


Blackberries are delicious and nutritious, but they also contain polyols like sorbitol and mannitol. While they provide antioxidants and fiber, individuals with polyol sensitivity should be cautious with their consumption.


Mushrooms, especially shiitake and oyster mushrooms, contain polyols like erythritol and mannitol. These versatile fungi are often used in various savory dishes but can result in digestive discomfort for those who are polyol intolerant.


Cauliflower is a versatile vegetable that is used as a substitute for various high-carb foods. While it is low in calories and high in nutrients, it also contains polyols like mannitol, which may cause bloating and gas in sensitive individuals.

Sugar-Free Gum and Candy

Many sugar-free gum and candy products contain polyols as sweeteners. While they offer a calorie-free alternative to traditional sweets, they can cause digestive disturbances, especially when consumed in excess. Always read labels to check for the presence of polyols.

Processed Foods

Polyols are commonly used in processed foods labeled as “sugar-free” or “diabetic-friendly.” These may include sugar-free desserts, chewing gum, and certain beverages. Be cautious when consuming these products, as excessive intake can lead to gastrointestinal discomfort.

Frequently Asked Questions (FAQs)

Are polyols bad for you?

Polyols are generally safe for most people when consumed in moderation. However, individuals with IBS or a specific sensitivity to polyols may experience digestive discomfort.

Can polyols cause weight gain?

Polyols contain fewer calories compared to regular sugar, making them a popular choice for individuals on a weight loss journey. However, excessive consumption of foods containing polyols can still contribute to weight gain.

Can polyols be used in a low-carb diet?

Polyols are considered a type of carbohydrate, but they have a minimal impact on blood sugar levels. They can be used in moderation as part of a low-carb diet, but it’s important to monitor their consumption and consider individual tolerance.


In conclusion, if you have a sensitivity to polyols, it’s important to be aware of the foods that contain them. This list of foods high in polyols includes popular choices like apples, cherries, pears, and mushrooms.

While polyols can be a beneficial alternative to sugar for some, they may cause digestive discomfort in others, especially those with irritable bowel syndrome.

It’s always best to consume these foods in moderation and be mindful of your individual tolerance levels. Remember to consult a healthcare professional if you experience severe discomfort or have any concerns related to polyol consumption.