List Of Foods Without Calcium

Are you on a special diet that requires you to limit your calcium intake? Or perhaps you have a medical condition that requires you to avoid certain calcium-rich foods.

Whatever the reason may be, finding foods without calcium can be a challenge. Calcium is an essential mineral that plays a vital role in maintaining strong bones and teeth, along with other important bodily functions.

However, there are instances when you may need to limit your calcium intake, and in this article, we will explore a comprehensive list of foods that are low in calcium.

How To Get Calcium Without Dairy Products (LIST OF FOODS) | LiveLeanTV

Why Limit Calcium Intake?

Before diving into the list of foods without calcium, it’s crucial to understand why someone might need to limit their calcium intake. There are various medical conditions that can warrant a reduced calcium consumption. These include:

  • Hypercalcemia: A condition where there is an excess of calcium in the blood.
  • Certain Kidney Disorders: Some individuals with kidney problems may need to limit calcium consumption to prevent the formation of calcium deposits in the kidneys.
  • Certain Medications: Certain medications, such as some types of diuretics, can increase calcium levels in the blood, making it necessary to reduce calcium intake.
  • Calcium Restrictive Diets: Certain diets, such as those for individuals with hyperparathyroidism or those on a low-calcium diet, require limited calcium intake.

Foods Without Calcium

Now, let’s delve into the list of foods without calcium. These foods can be incorporated into your diet if you need to limit your calcium intake.

Keep in mind that while these foods are generally low in calcium, it’s always essential to consult with a healthcare professional or a registered dietitian before making any significant dietary changes.

Fruits and Vegetables

Fruits and vegetables are typically low in calcium. Some examples of fruits without calcium include:

  • Apples
  • Berries (strawberries, blueberries, raspberries)
  • Citrus fruits (oranges, lemons, grapefruits)
  • Mangoes
  • Pineapples

As for vegetables, you can enjoy the following:

  • Broccoli
  • Cabbage
  • Carrots
  • Cucumbers
  • Sweet potatoes

Grains and Cereals

When it comes to grains and cereals, there are several options that are naturally low in calcium. These include:

  • Rice (white or brown)
  • Oats
  • Corn
  • Barley
  • Rye

Make sure to opt for unfortified versions of these grains and cereals, as fortified ones may have added calcium.


Proteins are an essential part of any diet, and there are plenty of options available that are low in calcium. Here are some examples:

  • Lean meats (chicken, turkey, beef)
  • Fish (salmon, cod, tuna)
  • Shellfish (shrimp, lobster, crab)
  • Eggs
  • Plant-based proteins such as tofu and tempeh

Oils and Fats

Certain oils and fats can be incorporated into your diet without significantly increasing your calcium intake. These include:

  • Olive oil
  • Canola oil
  • Avocado oil
  • Coconut oil


If you’re looking for beverages without calcium, the following options can be included in your diet:

  • Herbal teas (chamomile, peppermint, ginger)
  • Coffee (without added milk or creamer)
  • Non-dairy milk alternatives without added calcium (almond milk, rice milk, coconut milk)

Frequently Asked Questions (FAQs)

Can I have dairy products if I need to limit my calcium intake?

It’s generally recommended to avoid or limit high-calcium dairy products such as milk, cheese, and yogurt if you need to restrict your calcium intake. However, it’s best to consult with a healthcare professional or a registered dietitian for personalized advice.

Are there any calcium-free snacks I can enjoy?

Yes! You can enjoy snacks such as air-popped popcorn, unsalted nuts and seeds, and fruit-based snacks without worrying about increasing your calcium levels.

Can I have sugary foods if I need to limit my calcium intake?

While sugary foods, such as cakes and candies, are generally low in calcium, they should be consumed in moderation due to their high sugar content. It’s always important to maintain a balanced diet.

In Conclusion

If you find yourself needing to limit your calcium intake, it’s important to be aware of foods without calcium that can still provide you with the necessary nutrients.

Remember to consult with a healthcare professional or a registered dietitian to ensure that your dietary needs are being met.

By making informed choices and incorporating the right foods into your diet, you can maintain a healthy, calcium-restricted lifestyle.