List Of Foods That Contain Alcohol

Alcohol is commonly associated with beverages such as beer, wine, and spirits. However, it may come as a surprise to many that alcohol can also be found in various food products.

While the alcohol content in these foods may not be as high as in traditional drinks, it is still essential to be aware of their presence, especially for those who need to avoid alcohol for personal, health, or religious reasons.

In this article, we will explore a variety of foods that contain alcohol, whether in small or significant amounts, to help you make informed choices.

Foods that contain alcohol…did you know soy sauce has alcohol in it? 🍱🤔

Sauces and Marinades

Many sauces and marinades, especially those used in cooking, contain alcohol. This is due to the fact that alcohol helps to enhance flavors and acts as a preservative. Some common examples include:

  • Worcestershire Sauce: A popular condiment that adds a rich, savory flavor to dishes like burgers and steaks. It usually contains a small amount of alcohol, usually derived from fermented malt vinegar.

  • Wine is often used in cooking to add depth and complexity to dishes. Cooking wines can be found in various recipes such as Coq au Vin or Red Wine Reductions. While most of the alcohol cooks off during the cooking process, a small amount may still remain.


Alcohol is often used in desserts to provide flavor and moisture. While the alcohol content in these desserts is typically low, it is still important to be aware of their presence, especially if you are avoiding alcohol. Here are a few examples:

  • Tiramisu: This popular Italian dessert traditionally includes a dash of liqueur such as Marsala Wine or coffee-flavored liqueur like Kahlua. However, non-alcoholic versions of Tiramisu are also available.

  • Rum Cake: As the name suggests, rum cake is made with rum, which infuses the cake with a unique flavor. Although the alcohol content significantly reduces during the baking process, it may not be entirely eliminated.

Chocolates and Truffles

Chocolates and truffles infused with alcohol create a delightful combination of flavors. These treats often contain a small amount of alcohol, which adds a subtle twist to their taste. Some popular alcoholic chocolates include:

  • Whiskey Truffles: These decadent chocolate truffles are filled with a smooth ganache made with whiskey, giving them a rich and indulgent flavor.

  • Liqueur-filled Chocolates: Many confectioneries offer chocolates filled with various liqueurs, such as Grand Marnier, Amaretto, or Baileys Irish Cream. The alcohol content in these chocolates is usually minimal but still present.

Fruits and Fruit Preserves

Certain fruits and their preserves undergo a fermentation process, which naturally produces alcohol. While the alcohol content in these fruits may be low, it is still worth noting. Here are some examples:

  • Cherries in Brandy: These cherries are typically soaked in brandy or other spirits, infusing them with a boozy flavor. The alcohol content may vary, so it is important to check the label if you are avoiding alcohol.

  • Fruitcakes: Fruitcakes are often made with dried fruits that have been soaked in alcohol, such as rum or brandy. The alcohol content may vary depending on the recipe and preparation method.

Flavored Extracts

Certain extracts used in baking and cooking are made by soaking the flavor source in alcohol to extract its essence. While most of the alcohol evaporates during the cooking or baking process, a minimal amount may remain in the final dish. Examples of flavored extracts include:

  • Vanilla Extract: The most common extract used in baking, vanilla extract is typically made by soaking vanilla beans in alcohol, such as vodka or rum. However, most of the alcohol evaporates during the preparation.

  • Almond Extract: Almond extract is made by soaking almond kernels in alcohol. Although the alcohol content is minimal, it is important to be aware if you have specific dietary restrictions.

Prepared Meats and Sausages

Some prepared meats and sausages may contain alcohol as part of their production process. Alcohol can be used as a flavor enhancer or as a preservative. Examples include:

  • Beer Brats: Popular in German cuisine, Beer Brats are sausages simmered in beer before grilling. While most of the alcohol evaporates during the cooking process, a small amount may remain.

  • Wine-infused Salami: Some gourmet salamis are infused with wine during the curing process. The alcohol content in these salamis varies, so it is important to check the label if you are cautious about alcohol consumption.

Soups and Broths

Certain soups and broths use alcohol as an ingredient to extract flavors from other ingredients or to add depth to the overall taste. Some examples include:

  • French Onion Soup: This delicious soup often includes a splash of wine, such as red or white, to enhance the flavors of the caramelized onions. However, the alcohol content reduces during the cooking process.

  • Beer Cheese Soup: A popular comfort food, beer cheese soup incorporates beer into the broth, giving it a unique and savory taste. Most of the alcohol in the beer evaporates during cooking, leaving behind the flavor.

Fermented Foods

Fermented foods, such as certain types of bread, vinegar, and kombucha, may contain trace amounts of alcohol. Here are a few examples:

  • Sourdough Bread: Sourdough bread undergoes a fermentation process using wild yeast, which results in a tangy flavor. During fermentation, a small amount of alcohol is produced, but it is usually cooked off during baking.

  • Balsamic Vinegar: Authentic balsamic vinegar undergoes a process of fermentation and aging, which naturally produces trace amounts of alcohol. However, the alcohol content is typically low, and most people do not experience any effects from consuming it.

Energy Drinks and Cocktails

Energy drinks and premixed cocktails may contain alcohol as one of their ingredients. These beverages are typically marketed towards adults and have a higher alcohol content than the other food items listed here. It is essential to consume them responsibly and in moderation.

Non-alcoholic Beers and Mocktails

While not technically containing alcohol, non-alcoholic beers and mocktails often mimic the taste and appearance of their alcoholic counterparts. They can still be enjoyed by those who prefer to avoid alcohol entirely.

In conclusion, while alcohol is commonly associated with beverages, it is important to be aware that it can also be found in various food products.

Whether it’s sauces, desserts, chocolates, fruits, or extracts, there are many foods that contain alcohol, even in small amounts.

If you need to avoid alcohol for personal, health, or religious reasons, it is essential to carefully read labels, ask about ingredients when dining out, or opt for non-alcoholic alternatives.

By being informed and making conscious choices, you can enjoy a diverse range of foods while respecting your personal preferences or dietary restrictions.


What are some non-alcoholic alternatives to alcoholic desserts?

Non-alcoholic alternatives to alcoholic desserts include mocktails, alcohol-free cakes, and pastries. You can also explore recipes that use non-alcoholic substitutes such as flavored syrups or extracts for an alcohol-free twist.

How can I determine if a food product contains alcohol?

To determine if a food product contains alcohol, carefully read the ingredients list on the packaging. Look out for specific terms such as wine, beer, spirits, liqueur, or brandy. Additionally, you can ask restaurant staff or contact the manufacturer directly for clarification.

Are there any health concerns related to consuming food with alcohol?

For most people, consuming a small amount of alcohol in food is unlikely to cause health concerns. However, individuals with specific health conditions or dietary restrictions, such as alcohol addiction or religious practices, should avoid foods with alcohol or consult their healthcare provider for guidance.

Can the alcohol in food items cause intoxication?

The alcohol content in most food items is relatively low, and the cooking process further reduces it. Therefore, it is unlikely to cause intoxication or impairment, even if consumed in large quantities. However, individuals who are highly sensitive to alcohol or are in recovery from alcohol addiction should exercise caution and avoid such food items.

Are there any alternatives for cooking with alcohol?

If you prefer not to use alcohol in your cooking, there are a few alternatives. You can substitute alcohol with non-alcoholic options such as fruit juices or broths, depending on the recipe. However, keep in mind that this may affect the flavor profile of the dish. Consulting recipe books or online resources for alcohol-free cooking techniques can provide further guidance.